Easy Moist Banana Bread
If you’re in search of a delightful treat that’s both comforting and simple to make, look no further than this Easy Moist Banana Bread. Bursting with the rich flavor of ripe bananas, this recipe is a cherished classic that will fill your home with mouthwatering aromas. Whether you enjoy it for breakfast, as a sweet snack, or even as a thoughtful gift, this banana bread ticks all the boxes for versatility and sweetness. The best part? It’s made with everyday ingredients and can be easily customized to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; stir until blended.
- Sprinkle baking soda and salt over the mixture; stir gently.
- Fold in the flour until just combined—avoid overmixing.
- Pour batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastymealsbysophia.com/easy-moist-banana-bread/