Easy Moist Banana Bread
Indulge in the delightful pleasure of Easy Moist Banana Bread—a comforting treat perfect for breakfast, snacks, or even as a thoughtful gift. This recipe is a fantastic way to use ripe bananas, creating a rich and fluffy loaf that fills your home with an irresistible aroma. With just 10 minutes of prep time, you can whip up this family-friendly favorite that stores well and tastes even better the next day. Customize it with nuts, chocolate chips, or spices to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle in baking soda and salt; stir gently.
- Fold in flour until just incorporated—avoid overmixing.
- Pour the batter into the prepared pan and bake for 50 to 60 minutes until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/easy-moist-banana-bread-2/