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Easy Meat Lasagna

Easy Meat Lasagna
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If you’re craving a dish that warms the heart and brings everyone to the table, look no further than Easy Meat Lasagna. This comforting classic layers rich, savory beef sauce with creamy cheeses and tender pasta, making it a family favorite for both busy weeknights and special gatherings. The delightful aroma wafting from the oven will have everyone clamoring for a taste! With its simple preparation and ability to be made ahead of time, this lasagna is perfect for meal prep or enjoying as leftovers. Create delicious memories with every cheesy bite of this Easy Meat Lasagna!

Ingredients

Scale
  • 9 dry lasagna noodles
  • 1 pound ground beef
  • 3 cups tomato sauce
  • 2 cups ricotta cheese
  • 1 ½ cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 egg, beaten
  • Fresh parsley, for garnish
  • 1 tablespoon olive oil
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • ¼ cup fresh parsley, finely chopped

Instructions

  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté chopped onions until translucent, then add minced garlic and ground beef. Cook until browned. Stir in tomato sauce, tomato paste, salt, and parsley; let simmer.
  2. Boil salted water in a pot and cook lasagna noodles according to package instructions until al dente. Drain and lay flat.
  3. In a bowl, mix ricotta cheese, half of the mozzarella and Parmesan cheeses, beaten egg, and chopped parsley.
  4. In a baking dish, layer starting with meat sauce, followed by noodles, cheese mixture, and repeat until all ingredients are used. Top with remaining mozzarella and Parmesan.
  5. Cover with foil and bake at 375°F for 45 minutes; uncover and bake an additional 20 minutes until golden.

Nutrition

Find it online: https://tastymealsbysophia.com/easy-meat-lasagna/