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Easy Lasagna Recipe (No Boil Noodles)

Easy Lasagna Recipe (No Boil Noodles)

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If you’re in search of a comforting meal that brings joy to the dinner table, this Easy Lasagna Recipe (No Boil Noodles) is just what you need. Perfect for busy weeknights or festive gatherings, this dish layers cheesy goodness with savory meat sauce for a delightful experience everyone will love. The beauty of this recipe lies in its simplicity; using no-boil noodles allows you to skip the hassle of pre-cooking pasta, ensuring you can whip up a delicious meal quickly. Whether it’s a family dinner or a special occasion, this easy lasagna will bring smiles and satisfaction with every cheesy bite.

Ingredients

Scale
  • 1 pound ground beef
  • ½ pound ground turkey or chicken (optional)
  • 48 ounces spaghetti sauce
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 2 large eggs
  • 12 lasagna noodles (no-boil)
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 teaspoons dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup water

Instructions

  1. Preheat your oven to 350ºF.
  2. In a skillet over medium heat, brown the ground beef and turkey until fully cooked. Drain excess fat, add minced garlic and spaghetti sauce, then let simmer for 5 minutes.
  3. In a bowl, mix ricotta cheese, 2 cups mozzarella, eggs, half the Parmesan, parsley, salt, and pepper until smooth.
  4. Spread a layer of meat sauce at the bottom of a greased casserole dish. Add three uncooked lasagna noodles followed by cheese mixture and meat sauce. Repeat layers until ingredients are used up.
  5. Top with remaining noodles and sauce; sprinkle with leftover mozzarella and Parmesan.
  6. Cover with foil and bake for about 50 minutes. Remove foil and bake an additional 10 minutes until bubbly.
  7. Let stand for 10 minutes before slicing and serving.

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