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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Discover the refreshing delight of Easy Cucumber Mozzarella Salad, a vibrant dish that bursts with fresh flavors and is perfect for any occasion. This salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all drizzled with a zesty dressing made from olive oil and balsamic vinegar. In just 10 minutes, you can whip up this nutritious dish that not only impresses at gatherings but also serves as a quick meal prep option for busy weeknights. With its colorful presentation and wholesome ingredients, this salad will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and pressed)
  • Salt and black pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Cut the cucumber into quarters lengthwise and slice into bite-sized pieces. Halve the cherry tomatoes and dice the avocado.
  2. In a large bowl, combine the cucumber, cherry tomatoes, mozzarella, avocado, and basil. Gently toss to mix.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, sea salt, and black pepper until well combined.
  4. Pour the dressing over the salad mixture and toss gently until everything is coated. Allow to sit for a few minutes to let flavors meld.
  5. Serve immediately or chill before serving for an extra refreshing experience.

Nutrition