Name: Easy Creamy Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth (more if you want a thinner soup); 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated); ½ cup ricotta cheese; 6 tablespoons fresh basil (finely chopped)

Easy Creamy Lasagna Soup

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Indulge in the warmth and comfort of Easy Creamy Lasagna Soup, a delightful dish that brings the rich flavors of traditional lasagna into a quick and cozy bowl. Perfect for busy weeknights or family gatherings, this creamy soup is packed with savory ground beef, tender noodles, and a blend of cheeses that will satisfy every palate at the table. In just 40 minutes, you can whip up this hearty meal that not only warms your soul but is also a breeze to prepare. Enjoy it with fresh basil and crusty garlic bread for an unforgettable dining experience!

Author: Sophia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tablespoons fresh basil (finely chopped)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté finely diced onion until soft.
Add ground beef and cook until browned. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste; cook for 2 minutes.
Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to a gentle boil before adding broken lasagna noodles. Simmer until noodles are tender (about 10-12 minutes).
Stir in heavy cream (if using) and additional broth if desired for a thinner consistency. Mix shredded mozzarella or parmesan into the soup for extra creaminess.
Serve hot topped with dollops of ricotta cheese, remaining mozzarella and parmesan, and sprinkle with fresh basil.

Nutrition

Serving Size: 1 cup (245g)
Calories: 391
Sugar: 8g
Sodium: 978mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 19g
Cholesterol: 65mg

Find it online: https://tastymealsbysophia.com/easy-creamy-lasagna-soup-2/