Easy Creamy Lasagna Soup

If you’re looking for a cozy meal that brings the whole family together, look no further than this Easy Creamy Lasagna Soup! It’s a wonderful blend of hearty ingredients that captures all the flavors of classic lasagna while being super easy to whip up. This recipe is a lifesaver on busy weeknights or during those family gatherings when comfort food is a must. Trust me, your loved ones will be asking for seconds!

What makes this soup truly special is its creamy texture and rich taste, all packed into one bowl. Plus, it’s made with wholesome ingredients that everyone can enjoy. Let’s dive in and explore why it deserves a spot in your recipe collection!

Why You’ll Love This Recipe

• Quick to prepare: This Easy Creamy Lasagna Soup comes together in just 40 minutes, making it perfect for those hectic nights.
• Picky-eater friendly: With familiar flavors and textures, even the fussiest eaters will find something to love!
• Creamy and comforting: The blend of cheeses and cream gives it that indulgent touch we all crave in comfort food.
• Versatile options: Whether using stovetop or slow cooker methods, you can choose what works best for you.
• Make-ahead convenience: This soup tastes even better the next day, so it’s great for meal prep!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious soup! You might already have many of these staples in your kitchen. Here’s what you’ll need:

For the Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste

For the Soup

• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2 pieces)

For the Toppings

• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tbsp fresh basil (finely chopped)

Variations

One of the best things about this Easy Creamy Lasagna Soup is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try ground turkey or chicken instead of beef for a lighter option.
• Add extra veggies: Toss in some spinach or zucchini for added nutrition and flavor.
• Change the cheese: Use your favorite cheeses like provolone or gouda for unique twists.
• Make it spicy: If you love heat, add more red pepper flakes or even some diced jalapeños.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the finely diced onion. Cooking until soft releases its natural sweetness, which enhances the overall flavor of your soup. When the onion is translucent, add in the ground beef. Sauté until browned all over; this step builds a savory base that everyone will enjoy.

Step 2: Build Your Flavor Base

Next, stir in minced garlic along with red pepper flakes and dried oregano. These spices bring an irresistible aroma to your kitchen! Mixing in tomato paste helps deepen the color and flavor of your soup. Once everything is combined and fragrant, move on to adding your canned tomatoes and chicken broth.

Step 3: Add Noodles and Simmer

Bring your mixture to a boil before adding those broken lasagna noodles. They absorb all that lovely flavor as they cook! Season with kosher salt—taste as you go to ensure it’s just right. Lower the heat and let it simmer until the noodles are tender; this usually takes about 10-15 minutes.

Step 4: Finish with Creaminess

Stir in heavy cream if you’re using it; this gives our soup that luxurious creamy finish! For an even cheesier result, add in shredded mozzarella or parmesan at this stage—what’s not to love about extra cheesiness? If you’d like a thinner consistency, feel free to mix in more chicken broth here.

Step 5: Serve with Toppings

Finally, spoon generous amounts of your Easy Creamy Lasagna Soup into bowls. Top each serving with dollops of ricotta cheese, shredded mozzarella, freshly grated parmesan, and chopped basil for that beautiful finishing touch. Serve hot and watch everyone dig in happily!

Pro Tips for Making Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is sure to become a family favorite, and with these pro tips, you’ll elevate it even further!

• Use fresh herbs: Fresh basil adds a vibrant flavor that dried herbs can’t match. It brightens the soup and enhances its Italian essence.
• Adjust the thickness: If you prefer a thinner soup, simply add more chicken broth after stirring in the cream. This allows you to customize the texture to your liking.
• Mix in cheese while cooking: Stirring shredded mozzarella or parmesan directly into the pot will create an even creamier texture. It melts beautifully and enriches every spoonful.
• Let it sit: Allowing the soup to rest for a few minutes after cooking lets the flavors meld together, making each bite more flavorful.
• Make it ahead of time: This soup can be made in advance and stored in the refrigerator. The flavors deepen overnight, so it’s perfect for meal prep!

How to Serve Easy Creamy Lasagna Soup

Serving your Easy Creamy Lasagna Soup in a delightful way can make mealtime even more special! Here are some fun ideas.

Garnishes

• Freshly chopped parsley: Adds a pop of color and freshness that complements the rich flavors of the soup.
• Croutons: For a delightful crunch, top each bowl with homemade or store-bought croutons. They add texture that contrasts nicely with the creamy soup.
• Extra cheese: A sprinkle of additional mozzarella or parmesan on top just before serving makes every bowl irresistibly cheesy.

Side Dishes

• Garlic bread: A classic pairing! The crispy, buttery garlic bread is perfect for dipping into your lasagna soup, soaking up all that delicious broth.
• Caesar salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to the warm, hearty soup. Add croutons and parmesan for added flavor!
• Steamed vegetables: Lightly steamed broccoli or green beans bring a healthy balance to the meal and add vibrant color to your table.
• Caprese salad: This simple salad of tomatoes, fresh mozzarella, basil, and balsamic drizzle is light and refreshing, complementing the rich flavors of your lasagna soup perfectly.

Now you’re all set to enjoy this comforting dish with family and friends! Happy cooking!

Make Ahead and Storage

This Easy Creamy Lasagna Soup is perfect for meal prep! It keeps well, making it an excellent option for busy weeknights or when you want to enjoy a delicious meal without the fuss.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If you’re storing leftovers, it’s best to keep the pasta separate from the broth to prevent it from getting too soft.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of each container, as the soup will expand when frozen.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stovetop over medium heat, adding extra broth if needed for consistency.
• You can also reheat individual portions in the microwave, stirring occasionally until hot.

FAQs

Here are some common questions about this recipe!

Can I make Easy Creamy Lasagna Soup vegetarian?

Absolutely! You can substitute ground beef with lentils or your favorite plant-based protein. Use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I store leftovers of Easy Creamy Lasagna Soup?

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months.

Can I use other types of cheese in Easy Creamy Lasagna Soup?

Certainly! Feel free to mix and match cheeses based on your preference. Cheddar or provolone can be great additions!

Can I use gluten-free noodles in this Easy Creamy Lasagna Soup?

Yes! Substitute regular lasagna noodles with gluten-free varieties. The cooking time may vary slightly, so keep an eye on them while simmering.

Final Thoughts

I truly hope you enjoy making this Easy Creamy Lasagna Soup as much as I do! It’s comforting, hearty, and a fantastic way to bring family together around the table. Remember, there’s no wrong way to personalize this recipe—get creative and make it your own! Enjoy every warm and cheesy bite!