Easy Christmas Stuffed Shells Recipe

If you’re looking for a cozy meal that brings everyone together, this Easy Christmas Stuffed Shells Recipe is a must-try! There’s something incredibly comforting about stuffing pasta shells with creamy ricotta and fresh spinach, all baked in a warm marinara sauce. It’s one of those recipes I keep coming back to, especially during the busy holiday season. Not only is it delicious, but it’s also perfect for family gatherings or even a quick weeknight dinner.

This recipe is special because it combines simple ingredients into a delightful dish that feels festive without the fuss. Whether you’re hosting friends or just whipping up a comforting meal at home, these stuffed shells will surely be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this dish comes together in no time!
• Family-Friendly: Kids and adults alike adore cheesy stuffed pasta. It’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: Prepare the shells ahead of time and bake when you’re ready to eat.
• Delicious Flavor: The combination of ricotta, spinach, and marinara creates a rich, satisfying taste.
• Healthier Option: Packed with spinach, this recipe offers some nutritious goodness without sacrificing flavor.

Ingredients You’ll Need

These ingredients are simple and wholesome, making your cooking experience joyful.

For the Stuffing

• 18 to 20 jumbo pasta shells
• 5 ounces fresh spinach
• 2 cups ricotta cheese (16 ounces)
• 1/4 cup grated pecorino cheese (and extra for sprinkling)
• 2 grated garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes
• 3/4 teaspoon sea salt (plus extra for pasta water)
• Freshly ground black pepper

For Assembly

• Extra-virgin olive oil (for drizzling)
• 2 cups marinara sauce (plus extra for serving)
• Chopped fresh parsley (for garnish)

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Add Protein: Mix in cooked chicken or turkey for an extra hearty dish.
• Cheesy Twist: Incorporate mozzarella cheese into the stuffing for added creaminess.
• Vegetable Boost: Add sautéed mushrooms or bell peppers to the filling for more flavor and nutrients.
• Gluten-Free Option: Use gluten-free pasta shells to accommodate dietary preferences.

How to Make Easy Christmas Stuffed Shells Recipe

Step 1: Cook the Pasta Shells

Start by boiling water in a large pot. Add a generous amount of salt; this enhances the flavor of the pasta. Once boiling, add your jumbo shells and cook until al dente according to package instructions. Drain them gently and set aside to cool slightly.

Step 2: Prepare the Filling

In a mixing bowl, combine ricotta cheese, grated pecorino cheese, fresh spinach, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. Mix until everything is well combined. This filling is what makes your stuffed shells so delightful!

Step 3: Stuff the Shells

Using a spoon or piping bag, carefully fill each pasta shell with the ricotta-spinach mixture. Don’t be shy—stuff them good! Place each filled shell upright in a baking dish that has been lightly coated with marinara sauce at the bottom.

Step 4: Add Sauce and Bake

Once all your shells are snugly in place, pour additional marinara sauce over them. Drizzle with olive oil and sprinkle some extra pecorino on top if desired. Cover with foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Removing the foil for the last five minutes will give you that beautiful golden finish!

Step 5: Serve and Enjoy

After baking, let them cool for a few minutes before garnishing with fresh parsley. Serve warm with extra marinara sauce on the side—your family will love digging into this festive dish! Enjoy every cheesy bite!

Pro Tips for Making Easy Christmas Stuffed Shells Recipe

Making stuffed shells can be a delightful experience, and with these tips, you’ll create a dish that’s sure to impress your loved ones.

• Prep Ahead: Preparing the filling in advance allows the flavors to meld together beautifully. You can store it in the fridge for up to 2 days before you’re ready to fill the shells.
• Cook Pasta Perfectly: Al dente is key! Boil your pasta just until it’s slightly firm. This prevents them from turning mushy once baked.
• Experiment with Herbs: Feel free to swap out oregano for fresh basil or thyme. This small change can make a big difference in flavor!
• Add More Veggies: For extra nutrition and flavor, consider adding finely chopped bell peppers or zucchini to the cheese mixture. It enhances the dish while keeping it colorful.
• Use Quality Marinara Sauce: A good marinara sauce really does make a difference. Opt for a brand that’s made with high-quality ingredients or make your own for a personal touch!

How to Serve Easy Christmas Stuffed Shells Recipe

Presentation is everything, especially during the festive season! Here are some creative ideas to serve your delicious Christmas stuffed shells.

Garnishes

• Fresh Basil: Chopped fresh basil adds a pop of color and freshness that complements the rich flavors of the cheese and spinach.
• Grated Pecorino Cheese: Sprinkling some extra pecorino on top right before serving elevates both taste and presentation.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the richness of the stuffed shells.
• Garlic Bread: Warm, crispy garlic bread is perfect for soaking up any leftover marinara sauce on your plate. It’s an irresistible combination!
• Roasted Vegetables: Roasting seasonal vegetables like Brussels sprouts or carrots brings out their natural sweetness, making them a colorful and healthy accompaniment to your meal.
• Steamed Broccoli: Simple yet effective, steamed broccoli adds a nutritious touch while its vibrant green color brightens up your dinner table.

Enjoy creating this festive dish with loved ones—it’s sure to become a holiday favorite!

Make Ahead and Storage

This Easy Christmas Stuffed Shells Recipe is not only delightful but also perfect for meal prep! You can prepare it ahead of time, making your holiday cooking a breeze.

Storing Leftovers

• Place any leftover stuffed shells in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave, adding a splash of marinara sauce if needed.

Freezing

• Allow cooked shells to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze for about 1 hour.
• Transfer frozen shells to a freezer-safe container or zip-top bag for up to 2 months.

Reheating

• For reheating from the refrigerator, preheat your oven to 350°F (175°C) and bake for about 20 minutes until heated through.
• If reheating from frozen, thaw overnight in the fridge and then follow the same baking instructions, or microwave directly (add extra time as needed).

FAQs

Here are some common questions you might have about this recipe!

Can I make the Easy Christmas Stuffed Shells Recipe ahead of time?

Absolutely! You can assemble the stuffed shells and store them in the refrigerator before baking. They will be just as delicious when you’re ready to cook them!

What can I serve with Easy Christmas Stuffed Shells Recipe?

These stuffed shells pair wonderfully with a simple salad or garlic bread. A light drizzle of balsamic glaze over greens can elevate your meal even further!

Can I use different cheeses in this Easy Christmas Stuffed Shells Recipe?

Yes! Feel free to mix things up by using different cheese varieties like mozzarella or goat cheese, depending on your taste preferences.

How do I prevent my stuffed shells from sticking together?

To prevent sticking, make sure each shell is well-coated with marinara sauce after filling. Additionally, you can drizzle a little olive oil over them before storing or baking.

Final Thoughts

I hope you feel inspired to create this Easy Christmas Stuffed Shells Recipe for your holiday gatherings! It’s such a comforting dish that brings warmth and joy to any table. Enjoy every moment of cooking and sharing it with loved ones—there’s nothing quite like homemade goodness during the festive season. Happy cooking, friends!