Print

Easy Chicken Street Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a taste of Mexico, look no further than this Easy Chicken Street Tacos Recipe! Perfect for busy weeknights or festive gatherings, these tacos are bursting with flavor and easy to customize. Juicy marinated chicken is grilled to perfection and served in warm corn tortillas, topped with fresh cilantro, zesty lime, and your favorite toppings. Whether you enjoy them spicy or mild, these tacos appeal to everyone in the family. Plus, they are healthy and perfect for meal prep—simply make a big batch ahead of time for quick lunches or dinners throughout the week. Get ready to savor every bite of these delightful street-style tacos!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8–12 corn tortillas, small size
  • ½ cup white onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Marinate chicken by mixing lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper in a bowl. Let sit for at least 30 minutes.
  2. Preheat grill to medium-high heat and cook marinated chicken for 6-7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
  3. Warm corn tortillas on the grill or skillet for 30 seconds on each side.
  4. Assemble tacos by placing sliced chicken in tortillas and topping with onions and cilantro. Squeeze lime juice over the top.
  5. Serve with additional toppings as desired.

Nutrition

Find it online: https://tastymealsbysophia.com/easy-chicken-street-tacos-recipe/