Easy Chicken Pot Pie Casserole
If you’re searching for a comforting and satisfying meal, this Easy Chicken Pot Pie Casserole is the perfect choice. Bursting with tender chicken, colorful vegetables, and a creamy filling all enveloped by a flaky puff pastry, it’s an instant family favorite! Ideal for busy weeknights or cozy gatherings, this dish combines convenience with delightful flavors. With just a few simple ingredients and straightforward steps, you’ll have a hearty casserole that warms hearts and fills bellies. Once you try this recipe, it’s sure to become a regular on your dinner table. Enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together shredded chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, pepper, garlic powder, and dried thyme until well combined.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Roll out the thawed puff pastry over the top of the filling; trim as necessary.
- Cut small slits in the pastry to allow steam to escape.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://tastymealsbysophia.com/easy-chicken-pot-pie-casserole/