Print

Easy Chicken Breast and Green Beans

Easy Chicken Breast and Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick, wholesome meal that delivers both comfort and flavor, look no further than this Easy Chicken Breast and Green Beans recipe. In just 25 minutes, you can create a delicious dish that is not only satisfying but also packed with nutritious ingredients. The tender chunks of chicken are perfectly complemented by the crisp green beans, all brought together with a sweet and savory sauce made from honey and soy sauce. Ideal for busy weeknights or cozy family dinners, this recipe is sure to become a staple in your kitchen. Plus, it’s incredibly versatile—feel free to customize it with your favorite veggies or proteins!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 2 1/2 cups green beans, trimmed
  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoons minced garlic
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons corn starch

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add chicken chunks and season with salt and pepper; cook until browned on all sides (5-7 minutes).
  3. Stir in minced garlic and green beans; sauté for another 2-3 minutes.
  4. In a bowl, whisk together chicken broth, soy sauce, honey, corn starch, salt, and pepper; pour over chicken and green beans.
  5. Simmer for about 5 minutes until sauce thickens slightly.
  6. Serve hot over rice or noodles.

Nutrition