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Easy Blueberry Banana Bread

Easy Blueberry Banana Bread

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Indulge in the delightful flavors of our Easy Blueberry Banana Bread, a scrumptious treat that brings together the sweetness of ripe bananas and juicy blueberries. This moist and tender loaf is perfect for breakfast, an afternoon snack, or even as a dessert. With just 15 minutes of prep time, you can create a wholesome baked good that your family will love. Enjoy it fresh from the oven or save slices for easy meal prep throughout the week. This recipe is not only simple but also versatile—feel free to customize it by adding nuts or swapping in different berries. Once you try it, you’ll definitely want to share!

Ingredients

Scale
  • ⅓ cup canola oil (or coconut oil)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe large bananas (mashed)
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9 x 5 loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, mix oil and sugars until combined. Add eggs and vanilla, then mix in mashed bananas.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Toss blueberries in flour to coat and fold into the batter.
  6. Pour into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.

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