Easy Baked Salmon Sushi Cups (Viral Recipe)

If you’re looking for a fun and delicious way to satisfy your sushi cravings, you’ve come to the right place! These Easy Baked Salmon Sushi Cups (Viral Recipe) are not only simple to make but also incredibly tasty. They’re perfect for busy weeknights or family gatherings, bringing that comforting sushi vibe right into your kitchen. Trust me, once you try these, they’ll become a regular in your meal rotation!

There’s something so special about the combination of tender salmon, fluffy sushi rice, and crispy nori. Plus, the toppings of sriracha and Kewpie mayo add just the right kick. Whether you’re hosting friends or just treating yourself to a cozy dinner at home, these sushi cups will surely impress everyone!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe fits perfectly into any busy schedule.
• Family-Friendly: Kids love them! These sushi cups are a fun way to get everyone involved in making dinner.
• Make-Ahead Convenience: Prepare them ahead of time for an easy meal prep option; just bake when you’re ready!
• Bursting with Flavor: The combination of salmon and creamy sauces creates an explosion of taste in every bite.
• Customizable: You can easily adapt ingredients based on what you have on hand or personal preferences.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just simple, wholesome ingredients that come together beautifully! Here’s what you’ll need to whip up these delightful sushi cups:

For the Salmon Mixture

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil

For the Sushi Rice

• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar

For Assembly

• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

Variations

This recipe is super flexible! Feel free to mix things up based on your preferences or what’s available in your pantry.

• Swap the protein: If salmon isn’t your thing, try using shrimp or tofu for a different twist!
• Add veggies: Incorporate diced cucumbers or avocados into the salmon mixture for extra crunch and creaminess.
• Experiment with sauces: Swap out Kewpie mayo for regular mayo or even a yogurt-based dressing if you prefer something lighter.
• Change up the garnishes: Instead of furikake, sprinkle sesame seeds or crushed seaweed for added texture.

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Start by cooking your sushi rice according to package instructions. This is the foundation of your sushi cups, so getting it fluffy and sticky is key!

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl, combine rice vinegar and sugar. Microwave it for about 30 seconds until the sugar dissolves. Pour this mixture over your cooked rice; it adds that authentic sushi flavor and helps bind everything together.

Step 3: Preheat Your Oven

While your rice is cooling down, preheat your oven to 400℉. This temperature will help cook the salmon perfectly while crisping up those nori cups.

Step 4: Make the Salmon Mixture

In a bowl, combine diced salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil. Mix well until everything is coated nicely. This mixture packs flavor into each bite!

Step 5: Prepare Nori Sheets

Cut nori sheets into squares that can fit into muffin tins. These will serve as delicious little cups holding all that goodness inside!

Step 6: Assemble Your Sushi Cups

Lightly grease your muffin tin with cooking spray. Spoon some sushi rice onto each nori square and press it down gently. Once they’re all filled up, layer on that tasty salmon mixture.

Step 7: Bake

Pop those muffin tins in the oven at 400℉ for about 15 minutes. You want them cooked through with slightly golden tops—this makes them irresistible!

Step 8: Garnish and Serve

Once baked, take out your sushi cups and let them cool slightly before drizzling more sriracha or spicy mayo on top. Garnish with furikake and chopped green onions before serving warm! Enjoy every bite!

These Easy Baked Salmon Sushi Cups (Viral Recipe) are sure to be a hit! Happy cooking!

Pro Tips for Making Easy Baked Salmon Sushi Cups (Viral Recipe)

Creating these salmon sushi cups is a breeze, and with a few handy tips, you can make them even better!

• Use fresh salmon: Fresh salmon not only enhances the flavor but also ensures a tender texture. Opt for sushi-grade salmon for the best results.
• Don’t overcook the rice: Perfect sushi rice should be fluffy and slightly sticky. Follow package instructions carefully to avoid mushy rice that may not hold together well.
• Experiment with toppings: Feel free to mix up the garnishes! Adding avocado slices or sesame seeds can give your cups an extra layer of flavor and texture.
• Make ahead for convenience: You can prepare the salmon mixture and sushi rice in advance. Just assemble and bake when you’re ready to serve!
• Adjust spice levels: If you’re sensitive to heat, reduce the amount of sriracha in the salmon mixture or omit it altogether. You can always serve it on the side for those who enjoy a kick.

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These delightful sushi cups are not just tasty but also visually appealing! Presenting them beautifully will make your meal even more enjoyable.

Garnishes

• Chopped cilantro: Adds a fresh herbal note that complements the richness of the salmon.
• Pickled ginger: A classic sushi accompaniment, it offers a sweet and tangy contrast that brightens each bite.
• Sesame seeds: Toasted sesame seeds add crunch and a nutty flavor, enhancing both the presentation and taste.

Side Dishes

• Edamame: Steamed edamame is light, healthy, and adds a pop of color to your plate. Toss them with sea salt for added flavor!
• Cucumber salad: A simple salad with thinly sliced cucumbers, rice vinegar, and sesame oil provides a refreshing crunch that balances the richness of the sushi cups.
• Miso soup: This warm, comforting soup made from miso paste is perfect for starting your meal and complements the flavors of sushi beautifully.
• Seaweed salad: A tangy seaweed salad adds texture and additional umami, making it an ideal pairing with your sushi cups.

With these tips and serving suggestions, your Easy Baked Salmon Sushi Cups will not only satisfy those sushi cravings but also impress everyone at your table. Enjoy every bite!

Make Ahead and Storage

These Easy Baked Salmon Sushi Cups are perfect for meal prep! They can be made in advance, stored, and even reheated easily, making them a convenient option for busy weeknights or gatherings.

Storing Leftovers

• Allow the sushi cups to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• For best taste, consume within the first two days.

Freezing

• To freeze, wrap each sushi cup individually in plastic wrap or aluminum foil.
• Place the wrapped cups in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat from frozen, remove the wrapping and place them on a baking sheet.
• Bake at 350℉ for about 10-15 minutes until heated through.
• If reheating from the fridge, bake at 350℉ for 5-10 minutes.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries.

Can I use other types of fish for these Easy Baked Salmon Sushi Cups?

Absolutely! While salmon is a favorite, feel free to substitute with other fish like tuna or even cooked shrimp. Just adjust cooking times if necessary!

What is the best way to eat Easy Baked Salmon Sushi Cups?

These sushi cups are best enjoyed warm right out of the oven, topped with extra sriracha and green onions. They make for a delightful appetizer or main dish!

Can I make these Easy Baked Salmon Sushi Cups gluten-free?

Yes! Simply swap out the light soy sauce for a gluten-free alternative such as tamari. Always double-check labels to ensure your other ingredients are also gluten-free.

Final Thoughts

I hope you find joy in making these Easy Baked Salmon Sushi Cups! They’re not only fun to prepare but also incredibly satisfying to eat. Whether you’re serving them at a gathering or enjoying them as a quick dinner option, they are sure to impress. Happy cooking, and don’t hesitate to share your experience with me—I’d love to hear how they turn out!