Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings together the flavors of tender bread, sautéed vegetables, and aromatic herbs. This cherished family recipe is perfect for Thanksgiving gatherings or any occasion when comfort food is needed. With its easy preparation and make-ahead convenience, you can focus on celebrating with your loved ones while enjoying the delightful aroma wafting through your kitchen. Serve it alongside turkey or savor it on its own, and watch as it becomes a favorite at your holiday table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the bread by cubing it and allowing it to sit out for a few hours or overnight to become slightly stale.
- In a large skillet over medium heat, melt the unsalted butter. Add diced onion and chopped celery; sauté for about 5-7 minutes until softened.
- In a large bowl, combine the cubed bread with the sautéed vegetables and fresh herbs. Pour in the broth and mix gently until all bread cubes are evenly moistened. Season with salt and pepper.
- Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish, cover with foil, and bake for about 30 minutes. Remove foil for the last 15 minutes to achieve a crispy top.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg