Name: Delicious Cabbage Roll Soup Recipe for a Cozy Family Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups green cabbage, shredded; 2 cans fire-roasted diced tomatoes (14.5 oz each); 4 cups low-sodium beef broth; 1 cup uncooked white rice; 2 tsp dried oregano; 1 tsp dried thyme; Salt and pepper (to taste)

This Cabbage Roll Soup is like a warm hug on a chilly evening. Imagine the rich, savory aroma filling your kitchen, enticing everyone near. As the fragrant broth bubbles, it carries with it the promise of bold flavors and hearty goodness. You’ll find every spoonful brimming with juicy beef, tender cabbage, and cozy spices, creating a soup so satisfying that it could easily become the star of your family dinner table.

Reflecting on childhood memories, I recall my grandma’s kitchen where the smell of cabbage rolls wafted through the air, promising something special. In her home, each meal was an event, echoing with laughter and stories of the day. Now, this Cabbage Roll Soup serves as my tribute to those cherished moments, perfect for family gatherings and the kind of nights when comfort food reigns supreme.

Why You'll Love This Cabbage Roll Soup

This incredible Cabbage Roll Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Cabbage Roll Soup

Here’s what you’ll need to make this delicious Cabbage Roll Soup:

1 lb lean ground beef – Use a good quality beef for a rich flavor, or substitute with ground turkey for a lighter version.
1 medium onion, chopped – Fresh onions add sweetness; consider using yellow or white onions for the best results.
3 cloves garlic, minced – Garlic brings aromatic depth; feel free to add more if you’re a garlic lover.
4 cups green cabbage, shredded – Choose firm, vibrant green cabbage; it should be crisp and not wilted.
2 (14.5 oz) cans fire-roasted diced tomatoes – These add a smoky hint; regular diced tomatoes will work as well but will lack that smoky flavor.
4 cups low-sodium beef broth – Keeps the soup flavorful without overpowering with salt; homemade broth is even better.
1 cup uncooked white rice – Use regular long-grain rice; you can substitute with brown rice, but adjust the cooking time.
2 tsp dried oregano – This herb adds warmth; feel free to mix with basil for additional flavors.
1 tsp dried thyme – Thyme complements the dish perfectly; fresh herbs can be used if available.
Salt and pepper to taste – Essential for enhancing flavors; seasoning at the end ensures it suits your palate.

How to Make Cabbage Roll Soup

Follow these simple steps to prepare this delicious Cabbage Roll Soup:

Step 1: Prepare Your Ingredients
Begin by chopping the onion, mincing the garlic, and shredding the cabbage. The more organized you are, the smoother this process will be.

Step 2: Sauté the Aromatics
In a large pot over medium heat, drizzle olive oil and sauté the onion and garlic until fragrant (about 3-5 minutes). You’ll want that aroma filling your kitchen with potential.

Step 3: Brown the Beef
Add the ground beef to the pot and cook until browned, breaking it up as you stir (around 5-7 minutes). Get that lovely brown color as it starts to caramelize a bit.

Step 4: Combine the Ingredients
Stir in the diced tomatoes (with juice), beef broth, rice, shredded cabbage, oregano, thyme, salt, and pepper. Give it a good mix—watch it come together in a symphony of color and scents.

Step 5: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 30-40 minutes until the cabbage is tender. Don’t forget to sneak a taste just before it’s done, to check if it needs a little more seasoning.

Step 6: Serve and Enjoy
Ladle the hearty soup into bowls and garnish with fresh parsley for that pop of color. Enjoy it with crusty bread or on its own—either way, it’s bound to please!

This Cabbage Roll Soup isn’t just a meal; it’s an experience filled with flavor and memories. Whether you’re serving it at a cozy family dinner or during the chillier months, it brings everyone together, sparking laughter and sharing stories around the table. So, grab a pot and get cooking; delightful soup is just a recipe away!

You Must Know About Cabbage Roll Soup

This showstopping Cabbage Roll Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cabbage Roll Soup Cooking Process

To achieve the perfect Cabbage Roll Soup, start by sautéing the onion and garlic first, then brown the ground beef. Add the remaining ingredients in the right order to ensure the flavors meld beautifully and the textures are just right.

Add Your Touch to Cabbage Roll Soup

Feel free to swap the ground beef for turkey or chicken for a lighter version. You can also play with seasonings—try adding a pinch of red pepper flakes for heat or throw in some diced bell peppers for extra crunch.

Storing & Reheating Cabbage Roll Soup

Store leftover Cabbage Roll Soup in an airtight container in the refrigerator for up to four days. When reheating, use a stovetop to gently warm it up, adding a splash of broth if it thickens too much.

Chef's Helpful Tips for Cabbage Roll Soup

This professional-quality Cabbage Roll Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating this Cabbage Roll Soup reminded me of family gatherings, where laughter and warmth surrounded the table. Everyone couldn’t get enough of it, with my cousin even asking for extra helpings—proof it was a hit.

FAQs About Cabbage Roll Soup

What is Cabbage Roll Soup?

Cabbage Roll Soup is a hearty and flavorful dish inspired by traditional stuffed cabbage rolls. Instead of rolling the cabbage leaves around meat and rice, all the ingredients come together in a comforting soup. This dish features ground beef, tender cabbage, and plenty of tomatoes, simmered lovingly in seasoned beef broth. It’s the kind of meal that wraps you in warmth and nostalgia, perfect for chilly days or family gatherings.

How can I customize my Cabbage Roll Soup?

Customization is key when it comes to Cabbage Roll Soup! You can substitute the ground beef for ground turkey or chicken for a lighter option. If you’re looking to elevate the flavors, consider adding in diced bell peppers, carrots, or even a splash of Worcestershire sauce. For those who like some heat, a few red pepper flakes can do wonders. Don’t hesitate to play with the herbs too—add basil or parsley, or even a pinch of smoked paprika for an extra twist!

Can I make Cabbage Roll Soup in advance?

Absolutely! In fact, making Cabbage Roll Soup in advance allows the flavors to meld beautifully. You can prepare it a day ahead and simply reheat it when you’re ready to serve. Just store the soup in an airtight container in the refrigerator. If it thickens too much, add a splash of broth while reheating to restore its comforting consistency. It’s perfect for meal prep and ensures you always have a delicious homemade option at hand.

How should I store leftovers of Cabbage Roll Soup?

Leftovers of Cabbage Roll Soup can be easily stored in an airtight container in the refrigerator for up to four days. If you have a large quantity, consider portioning it out into smaller containers for easy reheating. For longer storage, you can freeze the soup! Just make sure to leave some room in the container for expansion. When you’re ready to enjoy your soup again, thaw it in the refrigerator overnight and reheat gently on the stove for optimal flavor.

Conclusion for Cabbage Roll Soup

In conclusion, Cabbage Roll Soup is not just a meal; it’s a warm embrace on a cold day, bringing families together over a delightful blend of flavors. With its simple ingredients and easy preparation, it’s perfect for any occasion, whether a weeknight dinner or a special gathering. By customizing the recipe to your liking and storing leftovers efficiently, you can enjoy this comforting dish whenever the craving strikes. Embrace the heartiness and warmth of Cabbage Roll Soup in your home today!