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Dark Chocolate Orange Shortbread Cookies

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Indulge in the delightful experience of baking Dark Chocolate Orange Shortbread Cookies, where rich dark chocolate meets the refreshing zest of orange. This easy-to-follow recipe yields buttery cookies that melt in your mouth, making them perfect for any occasion—from casual weeknight treats to festive gatherings. With an irresistible aroma wafting through your kitchen and flavors that dance on your palate, these cookies are sure to become a beloved staple in your home. Whether enjoyed with a cup of tea or gifted to friends, each bite offers a comforting blend of sweetness and citrus brightness. Get ready to impress yourself and loved ones with this simple yet sophisticated treat!

Ingredients

Scale
  • 1 cup (2 sticks) salted butter, softened
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract (or orange extract)
  • 2 and 1/4 cups all-purpose flour
  • 1 cup dark chocolate chips
  • 2 teaspoons fresh orange zest
  • 1 egg (for egg wash)
  • 1–2 cups turbinado sugar (for rolling)

Instructions

  1. Cream the softened butter with granulated and brown sugars until light and fluffy.
  2. Stir in vanilla extract.
  3. Gradually add flour while mixing on low speed until well combined.
  4. Fold in dark chocolate chips and orange zest gently.
  5. Divide dough, shape into logs, wrap tightly, and chill for at least 2 hours or overnight.
  6. Preheat oven to 350°F (175°C).
  7. Brush chilled logs with egg wash and roll in turbinado sugar.
  8. Slice cookies about half an inch thick and place on a lined baking sheet.
  9. Bake for 12-14 minutes until edges are golden and centers are soft.
  10. Cool before garnishing with extra zest or flaky sea salt.

Nutrition

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