Cucumber Feta Salad with Lemon Greek Vinaigrette
Discover the vibrant flavors of our Cucumber Feta Salad with Lemon Greek Vinaigrette, a refreshing and quick-to-prepare dish perfect for any occasion. This salad combines crisp cucumbers, tangy feta cheese, and a zesty lemon dressing, creating a delightful taste experience that pairs wonderfully with grilled meats or can stand alone as a healthy side. With its easy prep and versatility, you can whip it up in minutes for a busy weeknight dinner or impress guests at your next gathering. Plus, this salad can be made ahead, allowing the flavors to meld beautifully. Get ready to make this a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large organic Persian cucumbers
- ½ small red onion
- 1 cup feta cheese
- ½ tbsp fresh dill
- 2 tbsp fresh parsley
- ½ cup cherry tomatoes
- ¼ cup kalamata olives
- 3 tbsp fresh lemon juice
- ¼ cup extra virgin olive oil
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Slice the cucumbers into thin rounds and the red onion thinly.
- For the vinaigrette, whisk together fresh lemon juice, olive oil, oregano, salt, and black pepper in a small bowl.
- In a large bowl, combine sliced cucumbers, red onions, feta cheese, dill, parsley, cherry tomatoes, and kalamata olives.
- Drizzle the vinaigrette over the salad and toss gently until well coated.
- Serve immediately or let it sit for about 10 minutes to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg