Crumbl pecan pie cookies
If you’re looking for a delightful treat that combines the best of both worlds, then these Crumbl pecan pie cookies are just what you need! Imagine biting into a soft, chewy cookie that has all the rich flavors of pecan pie. It’s a dessert that brings warmth and comfort, making it perfect for family gatherings or simply to enjoy on a cozy evening at home. These cookies are not only delicious but also easy to whip up, making them a go-to recipe for busy weeknights or special occasions alike.
What makes this recipe extra special is how it captures the essence of traditional pecan pie without the fuss of a crust. The sweet and nutty topping paired with the soft sugar cookie base is simply divine. You’ll find yourself wanting to bake these again and again!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and straightforward ingredients, you’ll have these cookies ready in no time.
- Family-Friendly: Everyone loves cookies! These treats are sure to be a hit with kids and adults alike.
- Make Ahead: Prepare the dough in advance and bake whenever you need a tasty dessert.
- Delicious Flavor: The combination of buttery cookie and sweet pecan filling creates an irresistible treat.
- Perfect for Any Occasion: Whether it’s Thanksgiving or just an ordinary day, these cookies fit right in.

Ingredients You’ll Need
Creating these Crumbl pecan pie cookies is all about using simple, wholesome ingredients. You probably already have many of these in your pantry! Here’s what you’ll need:
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Topping
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Variations
This recipe is wonderfully flexible! Here are some fun variations you can try:
- Add Chocolate Chips: Mix in some chocolate chips for an extra layer of flavor that pairs perfectly with the pecans.
- Switch Up the Nuts: Feel free to substitute walnuts or almonds for a different nutty taste.
- Make It Gluten-Free: Use a gluten-free flour blend instead of regular flour to accommodate dietary needs.
- Try Different Spices: Experiment with spices like ginger or cloves to give your cookies a unique twist.
How to Make Crumbl pecan pie cookies
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven is heating up, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier!
Step 2: Cream Together the Butters and Sugars
In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until it’s light and fluffy. This process adds air into your mixture, making your cookies tender and airy.
Step 3: Add Egg and Vanilla
Next, add your room-temperature egg and vanilla extract into the creamed mixture. Mix until everything is well combined; this adds moisture and flavor to your dough.
Step 4: Combine Dry Ingredients
Now it’s time to mix in your dry ingredients! Add the flour, salt, and baking powder. Stir until just combined—be careful not to overmix; we want our cookies soft!
Step 5: Shape Your Cookies
Using a large cookie scoop, portion out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball to about an inch thick. Then use a 1/4 measuring cup to press down in the center of each cookie to create space for that luscious pecan filling.
Step 6: Bake and Cool
Pop those beauties in the oven for 8-9 minutes. They should be lightly golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up while still being warm!
Now you’re ready to enjoy your delicious Crumbl pecan pie cookies!
Pro Tips for Making Crumbl pecan pie cookies
Baking these delightful Crumbl pecan pie cookies is a breeze, but a few tips can elevate your baking game!
- Use room temperature ingredients: This helps create a smoother batter and ensures everything combines evenly for the best texture.
- Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Chill the dough if necessary: If your dough feels too soft to handle, chilling it for 20-30 minutes can make it easier to scoop and shape while preventing spreading during baking.
- Keep an eye on bake time: Every oven is different. Start checking your cookies at the 8-minute mark to ensure they don’t overbake. You want them slightly underbaked to maintain that soft center!
- Let them cool properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set while still warm, making them easier to handle.
How to Serve Crumbl pecan pie cookies
Presenting your Crumbl pecan pie cookies can make all the difference at dessert time! Here are some ideas to wow your guests.
Garnishes
- Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy element that complements the richness of the cookies.
- Chopped pecans: Sprinkle some extra chopped pecans on top of each cookie for an added crunch and visual appeal.
- Drizzle of chocolate syrup: A gentle drizzle of chocolate syrup can create a beautiful contrast and enhance the flavor.
Side Dishes
- Vanilla ice cream: The classic pairing of warm cookies with cold vanilla ice cream creates a delightful contrast in temperatures and flavors that everyone loves.
- Fruit salad: A fresh fruit salad balances the sweetness of the cookies with its refreshing acidity, making it a perfect side dish.
- Coffee or tea: Serving these cookies alongside a warm cup of coffee or herbal tea enhances their comforting qualities and provides a lovely way to wind down after dinner.
- Chocolate sauce dip: For an indulgent treat, add a small bowl of chocolate sauce for dipping. It’s sure to impress chocolate lovers!
With these serving suggestions, your Crumbl pecan pie cookies are bound to be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage
These Crumbl pecan pie cookies are perfect for meal prep, allowing you to enjoy a sweet treat any time you crave it. With a few simple storage tips, you can keep them fresh and ready to indulge.
Storing Leftovers
- Store the cooled cookies in an airtight container at room temperature for up to 3 days.
- If you’d like to keep them longer, refrigerate the cookies for up to a week. Just remember to allow them to come to room temperature before serving!
Freezing
- To freeze, place cooled cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Reheating
- To enjoy your cookies warm, preheat your oven to 350°F (175°C).
- Place the cookies on a baking sheet and heat for about 5-7 minutes, or until warmed through. This will help restore that delightful soft texture!
FAQs
If you’re curious about these delicious cookies, I’ve got answers!
How do I make Crumbl pecan pie cookies without eggs?
You can substitute the egg with a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water; let it sit for a few minutes until it thickens, then use it as a replacement for one egg.
Can I use other nuts instead of pecans in Crumbl pecan pie cookies?
Absolutely! You can easily swap out pecans for walnuts or almonds if you prefer. Just chop them finely and use them in the same amount as the recipe calls for.
What makes Crumbl pecan pie cookies so special?
These cookies combine the rich flavors of traditional pecan pie with a soft sugar cookie base, creating a delightful dessert that’s both nostalgic and unique!
Final Thoughts
I hope you find joy in making these Crumbl pecan pie cookies! They’re not just treats; they’re memories waiting to happen, perfect for gatherings or cozy evenings at home. Enjoy every bite, and don’t hesitate to share your experience with friends and family. Happy baking!
Crumbl Pecan Pie Cookies
Indulge in the delightful experience of Crumbl pecan pie cookies, where the rich, nutty flavors of traditional pecan pie meet the soft, chewy texture of a sugar cookie. This recipe captures all the comfort and warmth of a classic dessert without the need for a crust, making it an ideal treat for family gatherings or cozy evenings at home. With a sweet pecan topping resting atop a buttery cookie base, these cookies are sure to become your new favorite go-to dessert. Easy to make and perfect for any occasion, they will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 tbsp butter (for topping)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until fully combined.
- Gradually incorporate flour, salt, and baking powder until just combined.
- Scoop out nine cookie balls onto the prepared sheet, gently flattening each one. Press down in the center to create space for the pecan topping.
- Bake for 8-9 minutes until edges are lightly golden but centers remain soft. Allow cooling on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
