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Crockpot Chicken Piccata

Crockpot Chicken Piccata

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Crockpot Chicken Piccata is a delightful, hassle-free meal that captures the essence of Italian cuisine right in your home. This recipe features tender chicken breasts cooked slowly in a zesty lemon and garlic sauce, enhanced with capers for a burst of flavor. Simply toss everything in the crockpot and let it work its magic while you enjoy more time with family or tackle other tasks. Perfect for busy weeknights or special occasions, this dish pairs beautifully with pasta or crusty bread, allowing every bite to soak up the delicious sauce. It’s an easy, comforting option that will quickly become a favorite on your dinner table!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup caper berries
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 tablespoons butter (for sauce)
  • Fresh parsley (for garnish)

Instructions

  1. Mince garlic and squeeze lemon juice.
  2. In a skillet over medium-high heat, heat olive oil and sear seasoned chicken until golden on both sides.
  3. Layer seared chicken in the crockpot; top with garlic and capers, then pour in broth and lemon juice.
  4. Sprinkle Italian seasoning on top. Cover and cook on low for 6 hours or high for 3 hours.
  5. Remove chicken after cooking; whisk butter into remaining juices to create the sauce.
  6. Serve chicken drizzled with sauce over pasta or rice, garnished with fresh parsley.

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