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Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

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If you’re in search of a comforting and creamy dinner that will please the whole family, look no further than this Crockpot Chicken Alfredo Tortellini. This dish combines tender chicken with rich Alfredo sauce and delightful cheese tortellini, all cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, it’s perfect for busy weeknights or cozy family gatherings. Imagine coming home to the enticing aroma of a delicious meal waiting for you. Whether you’re serving it for a special occasion or enjoying it on a regular night, this dish is sure to become a household favorite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups cheese tortellini
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Pour in the chicken broth and add minced garlic.
  3. Cover and cook on low for 6-7 hours until chicken is tender.
  4. Shred the chicken using two forks and return it to the pot.
  5. Stir in heavy cream and Parmesan cheese until well combined.
  6. Add cheese tortellini, increase heat to high, and cook for an additional 30 minutes until tortellini is tender.
  7. Garnish with fresh parsley before serving.

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