Crock Pot Cranberry Pecan Stuffing
Crock Pot Cranberry Pecan Stuffing is a delightful side dish that perfectly combines sweet and savory flavors, making it an essential addition to any holiday feast or cozy family dinner. This easy-to-make recipe utilizes a slow cooker, allowing you to set it and forget it while filling your home with mouthwatering aromas. The combination of tender bread cubes, tart cranberries, and crunchy pecans ensures every bite is satisfying and memorable. With the flexibility to customize ingredients based on preferences, this stuffing will quickly become a favorite in your household. Perfect for Thanksgiving, Christmas, or any special gathering, this dish is not just delicious; it’s also convenient for meal prep!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped or substitute green onions)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup butter (melted)
- 1 egg (beaten)
- Salt and pepper to taste
- 1 tsp ground mustard
Instructions
- In a sprayed 5-quart Crock Pot, combine the cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans.
- In a separate bowl, whisk together the chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper.
- Pour the wet mixture over the stuffing blend in the Crock Pot and gently fold to combine.
- Cook on low for 3-4 hours or until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg