Crock Pot Cranberry Pecan Stuffing

If you’re looking for a delicious side dish that’s as easy as it is comforting, let me introduce you to my Crock Pot Cranberry Pecan Stuffing. This recipe has become a staple in my kitchen, perfect for busy weeknights and festive family gatherings alike. The combination of sweet cranberries and crunchy pecans makes every bite a delightful experience that your loved ones will rave about!

What I adore about this stuffing is how it fills your home with the warm, inviting aromas of the holidays without all the fuss. Whether you’re preparing for a big holiday feast or just want to elevate your weeknight dinner, this stuffing fits the bill perfectly.

Why You’ll Love This Recipe

• Super Easy Preparation: Just toss everything in the Crock Pot and let it do the work! It’s perfect for those who want a hassle-free cooking experience.
• Family-Friendly Flavor: The sweet and savory combination of cranberries and pecans appeals to kids and adults alike.
• Make-Ahead Convenience: Prepare it in advance and pop it into the slow cooker when you need it, freeing up your time for other tasks.
• Deliciously Versatile: Serve it at Thanksgiving, Christmas, or any cozy dinner; it complements a variety of main dishes beautifully.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. No fancy items here—just good food! Let’s gather what we need to make this fantastic stuffing.

• 12 oz. bag Sage & Onion cubed stuffing
• 1 c. leeks (chopped or substitute green onions)
• 1/2 c. dried cranberries
• 1/2 c. golden raisins
• 1/2 c. chopped pecans
• 3 c. chicken broth
• 1/2 c. butter (melted)
• 1 egg beaten
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. ground mustard

Variations

One of the best things about this Crock Pot Cranberry Pecan Stuffing is its flexibility! Feel free to get creative with these fun variations:

• Add More Veggies: Toss in some diced celery or carrots for extra flavor and texture.
• Use Different Nuts: Swap out pecans for walnuts or almonds if you prefer a different crunch.
• Go Gluten-Free: Use gluten-free bread cubes for a delicious alternative that everyone can enjoy.
• Mix Up the Dried Fruit: Try using chopped apricots or figs instead of cranberries for a twist on sweetness.

How to Make Crock Pot Cranberry Pecan Stuffing

Step 1: Mix the Ingredients

Start by tossing your cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans together in a sprayed 5-quart Crock Pot. Mixing them first ensures even distribution of flavors throughout your dish.

Step 2: Combine the Wet Ingredients

In a medium bowl, whisk together the chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper. This mixture not only adds moisture but also brings all those lovely flavors together before pouring it over your bread mixture.

Step 3: Cook It Low and Slow

Pour the wet mixture over the stuffing blend in the Crock Pot and gently fold everything together. Set your slow cooker on low for 3-4 hours or until it reaches an internal temperature of 165°. This slow cooking process allows all those wonderful flavors to meld beautifully.

And there you have it! A flavorful dish that’s bound to become a favorite in your home too. Enjoy serving this delightful Crock Pot Cranberry Pecan Stuffing at your next meal!

Pro Tips for Making Crock Pot Cranberry Pecan Stuffing

Making stuffing in a Crock Pot can be incredibly easy, but a few tips can elevate your dish to the next level!

• Choose the Right Bread: Opt for high-quality cubed bread that has been dried. This helps absorb the liquids without becoming mushy, giving you that perfect texture.
• Don’t Skip the Leeks: Adding leeks (or green onions) brings a mild onion flavor that complements the sweetness of the cranberries and raisins beautifully.
• Customize Your Nuts: Feel free to experiment with other nuts if you like! Walnuts or almonds can add different flavors and textures, making your stuffing unique every time.
• Let It Sit: After mixing all your ingredients, let your stuffing sit for about 15 minutes before cooking. This allows the bread to soak up all those delicious flavors!
• Use a Meat Thermometer: Ensure your stuffing reaches an internal temperature of 165°F for food safety. This way, you can enjoy your meal worry-free!

How to Serve Crock Pot Cranberry Pecan Stuffing

Presenting your Crock Pot Cranberry Pecan Stuffing beautifully can enhance its appeal at any gathering. Here are some ideas on how to showcase this delightful dish.

Garnishes

• Fresh Herbs: Sprinkle some chopped parsley or thyme on top for a pop of color and freshness.
• Cranberry Sauce Drizzle: A light drizzle of homemade cranberry sauce over the top will add a lovely tartness that complements the dish well.
• Pecan Pieces: A handful of toasted pecan pieces scattered on top provides additional crunch and visual interest.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes adds vibrant colors and earthy flavors that pair perfectly with stuffing.
• Green Bean Almondine: Sautéed green beans with slivered almonds offer a crisp contrast to the soft texture of the stuffing while adding a nice nutty flavor.
• Herb-Seasoned Quinoa: Light and fluffy quinoa mixed with fresh herbs creates a nutritious side that balances out the richness of your stuffing.
• Citrus Salad: A refreshing citrus salad with oranges, grapefruits, and mixed greens provides a zesty contrast that brightens up your holiday plate.

With these tips and serving suggestions, your Crock Pot Cranberry Pecan Stuffing will not only taste amazing but also look inviting on any holiday table! Enjoy creating this delightful side dish!

Make Ahead and Storage

This Crock Pot Cranberry Pecan Stuffing is not only a delightful side dish but also a fantastic option for meal prep. You can make it ahead of time, allowing you to focus on other dishes during your holiday gatherings or weeknight meals.

Storing Leftovers

• Transfer any leftover stuffing into an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure it’s completely cooled before sealing to avoid condensation.

Freezing

• Allow the stuffing to cool completely before freezing.
• Place it in a freezer-safe container or bag, removing as much air as possible.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or oven until heated through, adding a splash of chicken broth if needed to keep it moist.
• Ensure it reaches an internal temperature of 165° before serving.

FAQs

Here are some common questions about this delicious recipe!

Can I use different nuts in the Crock Pot Cranberry Pecan Stuffing?

Absolutely! If you prefer walnuts or hazelnuts, feel free to substitute them for pecans. Just ensure they are chopped for even distribution.

How do I adjust the recipe for a smaller crowd?

To make a smaller batch of Crock Pot Cranberry Pecan Stuffing, simply halve the ingredients. You can still prepare it in your slow cooker; just monitor the cooking time as it may reduce slightly.

Can I make Crock Pot Cranberry Pecan Stuffing without using butter?

Yes! You can substitute melted coconut oil or a plant-based butter alternative to keep this recipe dairy-free while maintaining its rich flavor.

Final Thoughts

I truly hope you enjoy making this Crock Pot Cranberry Pecan Stuffing as much as my family does! It’s a perfect blend of sweet and savory flavors that will surely impress your guests and become a staple at your holiday table. Don’t hesitate to try it out—I’m sure you’ll love the ease and deliciousness it brings to your meals!