Crispy Spicy Buttermilk Fried Chicken
If you’re on the hunt for a dish that perfectly balances comfort and excitement, look no further than Crispy Spicy Buttermilk Fried Chicken. This family favorite is celebrated for its irresistible crunch and juicy interior, complemented by a delightful kick of heat that keeps everyone coming back for more. Ideal for busy weeknights or festive gatherings, this recipe also offers the convenience of marinating chicken ahead of time, allowing flavors to develop beautifully while you go about your day. With every bite, you’ll experience a mouthwatering blend of spices and buttermilk that will make your taste buds dance!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 pounds chicken pieces (drumsticks, thighs, wings)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Vegetable oil (for frying)
Instructions
- Marinate chicken in buttermilk mixed with hot sauce and spices for at least 2 hours or overnight.
- Prepare coating by mixing flour and additional spices in a bowl.
- Dredge marinated chicken in the flour mixture until fully coated.
- Heat vegetable oil in a deep skillet to 350°F and fry coated chicken in batches for 12-15 minutes until golden brown.
- Check doneness with a meat thermometer (165°F) before draining excess oil.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg