Crispy Potato Stacks with Garlic Herb Butter
Looking for an impressive side dish that’s both simple and delicious? These Crispy Potato Stacks with Garlic Herb Butter are a fantastic choice! With their perfectly ruffled, crispy edges and creamy centers, they’re sure to captivate your family and friends. Ideal for any occasion—from festive gatherings to casual weeknight dinners—these stacks are quick to prepare and bursting with flavor. In just about 50 minutes, you can whip up a dish that will have everyone smiling at the dinner table. Plus, their versatility means you can easily customize them to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb yellow or Yukon Gold potatoes
- ½ C unsalted butter
- 3 cloves garlic
- 3 tbsp chopped fresh parsley
- 2 tsp finely chopped fresh thyme leaves
- 1 tsp kosher salt
- Black pepper to taste
- 12–18 small sprigs of fresh thyme
- ½ C grated parmesan cheese
- Neutral oil for brushing muffin tin
- Flaky salt such as Maldon salt
Instructions
- Preheat oven to 375°F (190°C). Brush muffin tin with neutral oil.
- Melt butter in a saucepan; stir in minced garlic, parsley, thyme, salt, and pepper.
- Slice potatoes thinly (1/16 inch) and coat with garlic herb butter.
- Layer potato slices in muffin cups with thyme sprigs and parmesan in between.
- Cover with foil and bake for 25 minutes; then uncover and bake at 425°F (220°C) for another 13-15 minutes until golden brown.
- Let cool slightly before serving upside down.
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 0g
- Sodium: 276mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg