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Crispy Parmesan Zucchini Muffins

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If you’re craving a healthy snack that packs a flavorful punch, look no further than Crispy Parmesan Zucchini Muffins. These delightful treats are a fantastic way to incorporate fresh zucchini into your diet while enjoying the rich taste of cheese and a hint of spice. Perfect for busy weeknights or family gatherings, these muffins can be served warm or at room temperature, making them an incredibly versatile option. Plus, they’re super easy to make! With their cheesy goodness and nutritious ingredients, these muffins are sure to become a household favorite. Whip up a batch today and savor every bite!

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup milk (or non-dairy alternative)
  • 1/4 cup olive oil
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/4 cup breadcrumbs (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare muffin tins with grease or liners.
  2. Grate the zucchinis and squeeze out excess moisture with a towel.
  3. In one bowl, mix flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt.
  4. In another bowl, whisk eggs until frothy; then add milk and olive oil.
  5. Combine wet and dry ingredients gently; fold in zucchinis and cheeses until just mixed.
  6. Fill muffin cups three-quarters full; sprinkle breadcrumbs on top.
  7. Bake for 20-25 minutes or until golden brown—check with a toothpick.
  8. Cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealsbysophia.com/crispy-parmesan-zucchini-muffins-a-deliciously-healthy-snack-recipe/