Name: Crispy Parmesan Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 can (14 oz) artichoke hearts, drained and rinsed; 3 tbsp extra virgin olive oil; 1 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tsp dried oregano; Salt and pepper to taste

Crispy Parmesan Artichoke Hearts

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Enjoy crispy and flavorful Crispy Parmesan Artichoke Hearts as a delightful appetizer! Try this easy recipe and impress your guests today.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Ingredients

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1 can (14 oz) artichoke hearts, drained and rinsed
3 tbsp extra virgin olive oil
1 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Pat the artichoke hearts dry with paper towels.
In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
Coat each artichoke heart in olive oil and then roll in the breadcrumb mixture until fully covered.
Arrange on a parchment-lined baking sheet with space between them.
Bake for 25-30 minutes until golden brown and crispy.
Allow to cool slightly before serving.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Find it online: https://tastymealsbysophia.com/crispy-parmesan-artichoke-hearts/