Crispy Fried Mushrooms with Cool Ranch Dip
Discover the joy of Crispy Fried Mushrooms with Cool Ranch Dip, a perfect snack that’s both crunchy and creamy. These golden-brown mushroom bites are sure to impress your guests at any gathering or serve as a delightful treat for yourself after a long day. With a simple preparation process and just a handful of ingredients, this recipe is not only easy to whip up but also customizable to suit your taste. Pair these crispy delights with a cool and tangy ranch dip for an irresistible flavor combination that everyone will love. Enjoy them fresh from the fryer, or prepare ahead for effortless entertaining!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan to 350°F (175°C).
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each mushroom into the flour mixture, then into beaten eggs, and coat in breadcrumbs.
- Fry mushrooms in batches for 3-4 minutes until golden brown; drain on paper towels.
- Mix sour cream, mayonnaise, and ranch seasoning for the dip.
- Serve warm with Cool Ranch dip on the side.
Nutrition
- Serving Size: 5 fried mushrooms (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg