Crispy Brussel Sprouts with Cheese
Enjoy mouthwatering Crispy Brussel Sprouts with Cheese as a tasty appetizer! Perfect for parties—give this recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 pound trimmed and halved Brussels sprouts (about 2 1/2 cups)
- 1/2 tablespoon avocado oil
- 1/3 cup blue cheese crumbles (about 1.5 ounces)
- 2 pieces of turkey bacon (cut into 1-inch pieces)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F.
- Toss the halved Brussels sprouts with avocado oil, salt, and pepper. Place them cut side down on a parchment-lined baking sheet.
- Roast for 12-15 minutes until tender.
- Flip the sprouts so the flat side is up. Top each sprout with blue cheese and a piece of turkey bacon. Secure with toothpicks if needed.
- Return to the oven for another 10-15 minutes until the bacon is crispy.
Nutrition
- Serving Size: 4 Brussels sprouts (100g)
- Calories: 175
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg