Crispy Brussel Sprouts with Bacon and Cheese

If you’re looking for a snack that’s both delicious and easy to prepare, then these Crispy Brussel Sprouts with Bacon and Cheese are just what you need! They’re the perfect bite-sized treat for any gathering, whether it’s a cozy family dinner or a lively Super Bowl party. The combination of crispy brussel sprouts, savory bacon, and tangy cheese is simply irresistible. Every time I make them, they disappear in no time!

What makes this recipe special is its simplicity. With just three main ingredients, you can whip up a fantastic appetizer that will impress your friends and family without breaking a sweat. Plus, these little bites are gluten-free and low-carb, making them a great choice for different dietary needs.

Why You’ll Love This Recipe

• Quick and Easy: With only 35 minutes from start to finish, you can have these tasty bites ready in no time!
• Family-Friendly: Kids love the crispy texture and cheesy flavor—perfect for all ages!
• Versatile Snack: Whether it’s game day or a casual get-together, this dish fits right in.
• Make Ahead: You can prepare them in advance for stress-free entertaining.
• Low Carb Delight: Enjoy guilt-free snacking with these delicious bites that fit right into your healthy eating plan.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have at home! They come together beautifully to create an appetizer that everyone will adore.

For the Bites

• 1/2 pound trimmed and halved brussel sprouts (about 2 1/2 cups)
• 1/2 tablespoon avocado oil
• 1/3 cup blue cheese crumbles (about 1.5 ounces)
• 2 pieces of bacon (cut into 1-inch pieces)
• Salt and pepper, to taste

Variations

This recipe is flexible and allows for some fun variations! Here are a few ideas to put your twist on these crispy bites:

• Try Different Cheeses: Swap out blue cheese for feta or goat cheese for a unique flavor.
• Add Some Heat: Sprinkle some red pepper flakes on top before roasting if you like a bit of spice.
• Go Vegetarian: Omit the bacon and add toasted nuts instead for crunch.
• Experiment with Seasonings: Use garlic powder or smoked paprika to give the sprouts an extra kick!

How to Make Crispy Brussel Sprouts with Bacon and Cheese

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This step is crucial as it ensures that your brussel sprouts roast evenly and turn out crispy.

Step 2: Prepare the Brussel Sprouts

Toss the halved brussel sprouts with avocado oil along with salt and pepper. This helps enhance their natural flavors while ensuring they roast nicely. Place them cut side down on a parchment-lined baking sheet for optimal crispiness.

Step 3: Roast Until Tender

Roast the brussel sprouts in the oven for about 12-15 minutes until they become tender. While they’re cooking, you can prep your cheese and bacon so everything’s ready when the sprouts are done!

Step 4: Add Cheese and Bacon

Once the brussel sprouts are out of the oven, flip them over so the flat side is up. Top each sprout with a small crumble of blue cheese followed by a piece of bacon. Use toothpicks to keep them standing straight—this keeps the cheese from melting out too quickly.

Step 5: Final Roast

Return them to the oven for another 10-15 minutes or until the bacon is nice and crispy. Let them cool slightly before serving; trust me, they’re best enjoyed warm!

Now you’re ready to enjoy these delightful Crispy Brussel Sprouts with Bacon and Cheese! Perfectly crunchy on the outside with rich flavors inside—everyone will be coming back for seconds!

Pro Tips for Making Crispy Brussel Sprouts with Bacon and Cheese

These little bites are sure to impress, and with these pro tips, you can take them to the next level!

• Choose Fresh Brussel Sprouts: Opt for bright green, firm sprouts without any yellow leaves. Freshness ensures a better flavor and texture when roasted.
• Don’t Overcrowd the Baking Sheet: Give each sprout enough space on the baking sheet to ensure they roast evenly and achieve that perfect crispiness. Crowding will steam them instead of roasting.
• Preheat Your Oven Properly: A hot oven helps achieve that crispy exterior. Make sure it’s fully preheated before putting your sprouts in for roasting.
• Adjust Bacon Cooking Time: Depending on the thickness of your bacon, cooking times may vary. Keep an eye on the bacon while it’s in the oven to avoid overcooking.
• Experiment with Other Cheeses: While blue cheese adds a bold flavor, feel free to try alternatives like feta or goat cheese for a different twist. Each cheese brings its unique taste profile!

How to Serve Crispy Brussel Sprouts with Bacon and Cheese

Presentation can elevate any dish, and these Crispy Brussel Sprouts with Bacon and Cheese are no exception! Here are some ideas on how to serve them up in style.

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped parsley or chives on top for a burst of color and freshness.
• Zest of Lemon: A light dusting of lemon zest can brighten up the flavors and add a refreshing zing.
• Balsamic Glaze: Drizzling a bit of balsamic glaze over the top can add a sweet-tangy finish that complements the savory ingredients beautifully.

Side Dishes

• Garlic Mashed Cauliflower: This creamy side dish is low-carb and pairs well with the flavors of the brussel sprouts, providing a comforting texture without being heavy.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a citrus vinaigrette offers a refreshing contrast to the richness of the sprouts.
• Roasted Sweet Potatoes: The natural sweetness of sweet potatoes complements the savory flavor of bacon and cheese perfectly. Plus, they add vibrant color to your plate!
• Mixed Green Salad: A simple salad with mixed greens, avocado, and a tangy dressing balances out the rich flavors of your crispy bites while adding crunch.

Now you’re ready to serve up these delightful morsels at your next gathering! Whether it’s game day or just a cozy get-together, these Crispy Brussel Sprouts with Bacon and Cheese are bound to be a hit. Enjoy!

Make Ahead and Storage

These Crispy Brussel Sprouts with Bacon and Cheese are perfect for meal prep! You can whip them up ahead of time, making them an easy addition to your weeknight meals or parties.

Storing Leftovers

• Allow the brussel sprouts to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• It’s best to freeze these sprouts before baking.
• Place uncooked, topped brussel sprouts on a baking sheet and freeze until solid.
• Transfer the frozen sprouts to a freezer-safe bag or container, and use within 2 months.

Reheating

• Preheat your oven to 375 degrees Fahrenheit.
• Arrange the leftover brussel sprouts on a baking sheet.
• Bake for about 10-15 minutes until heated through and crispy.

FAQs

Here are some common questions you might have about Crispy Brussel Sprouts with Bacon and Cheese.

Can I make Crispy Brussel Sprouts with Bacon and Cheese without bacon?

Absolutely! You can substitute bacon with plant-based bacon or simply omit it for a delicious vegetarian option. The blue cheese still brings plenty of flavor!

How do I get my Crispy Brussel Sprouts with Bacon and Cheese extra crispy?

To achieve extra crispiness, make sure to properly space out the brussel sprouts on the baking sheet so they roast rather than steam. Also, preheating your oven is key!

What can I serve with Crispy Brussel Sprouts with Bacon and Cheese?

These bites make a fantastic appetizer but can also complement main dishes like grilled chicken or roasted fish beautifully. They’re versatile enough for any occasion!

How long do Crispy Brussel Sprouts with Bacon and Cheese last in the fridge?

When stored properly in an airtight container, they will last up to 3 days in the fridge. Enjoy them as leftovers or reheat for a quick snack!

Final Thoughts

I hope you get as much joy from making these Crispy Brussel Sprouts with Bacon and Cheese as I do! They are not only delicious but also super simple to prepare, making them ideal for any gathering or cozy night in. Enjoy every crunchy bite, and don’t hesitate to share this delightful recipe with friends. Happy cooking!