Crispy Honey Roasted Potatoes
If you’re in search of a delicious side dish that will impress your family and friends, look no further than these Crispy Honey Roasted Potatoes! This easy-to-make recipe combines the delightful crunch of turkey bacon with the sweetness of honey, creating a perfect balance of flavors. These roasted potatoes are not only simple to prepare but also versatile enough to complement any meal. Whether you’re hosting a dinner party or just enjoying a cozy weeknight dinner at home, these potatoes will fill your kitchen with an inviting aroma and leave everyone asking for seconds. Get ready to make this dish your new go-to!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly and halve them for even cooking.
- Chop the turkey bacon into small pieces for even crisping.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss until well-coated.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Scatter the chopped turkey bacon evenly over the potatoes.
- Roast in the preheated oven for about 30-35 minutes, flipping halfway through.
- Drizzle honey over the potatoes during the last five minutes of roasting for caramelization.
- Remove from oven, let cool slightly, garnish with fresh parsley, and serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg