Crispy Bacon Honey Roasted Potatoes

If you’re looking for a delightful side dish that everyone will rave about, you’ve landed in the right spot! My Crispy Bacon Honey Roasted Potatoes are a family favorite around here. They’re not just easy to put together but also combine that delightful crunch from bacon with a touch of honey sweetness. Perfect for busy weeknights or when you’re entertaining, these potatoes fill your home with a warm, inviting aroma that makes it feel like a hug from the inside out. Honestly, they might just become your new go-to dish!

Whether it’s a cozy dinner at home or a gathering with friends, these potatoes are sure to impress. They pair wonderfully with just about anything and can easily be made ahead of time for those extra hectic days.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious side dish ready in no time.
• Family-Friendly Appeal: Kids and adults alike love the combination of crispy bacon and sweet honey!
• Make-Ahead Convenience: You can prep the ingredients earlier in the day and bake them before serving.
• Versatile Flavor: The savory-sweet balance makes these potatoes perfect for any meal or occasion.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to create these mouthwatering Crispy Bacon Honey Roasted Potatoes!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add some veggies: Toss in some brussels sprouts or carrots for added color and nutrition.
• Change up the spices: Experiment with different herbs like rosemary or thyme for an aromatic twist.
• Make it spicy: Add red pepper flakes or cayenne pepper if you like a bit of heat.
• Swap the protein: For a vegetarian option, replace bacon with crispy chickpeas or tempeh.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This is important because we want our potatoes to roast evenly and get that nice crispy texture.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly. Halving them ensures they cook evenly and get nice and crispy on all sides. Plus, they’ll soak up all those delicious flavors!

Step 3: Chop the Bacon

Chop your bacon into small pieces. This allows it to crisp up beautifully while roasting and distribute its flavor throughout the dish.

Step 4: Mix Ingredients

In a large mixing bowl, combine the halved potatoes along with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until each potato is well-coated; this step is key for maximum flavor!

Step 5: Arrange on Baking Sheet

Spread those seasoned potatoes out on your lined baking sheet in a single layer. Avoid overcrowding them; this helps them roast instead of steam, giving you that perfect crispiness.

Step 6: Add Bacon

Scatter your chopped bacon evenly over the top of those beautiful potatoes. As they roast, they’ll infuse their smoky goodness into every bite!

Step 7: Roast Away!

Place the baking sheet in your preheated oven and let them roast for about 30-35 minutes. Be sure to flip them halfway through so they crisp up nicely on all sides.

Step 8: Drizzle with Honey

During those last five minutes of roasting, drizzle honey over both the potatoes and bacon. This gives everything that lovely caramelization—a truly irresistible finish!

Step 9: Cool Slightly & Garnish

Once golden brown and deliciously aromatic, remove the baking sheet from the oven. Let the potatoes cool slightly before garnishing with fresh parsley—this adds a pop of color as well as freshness.

Step 10: Serve & Enjoy!

These Crispy Bacon Honey Roasted Potatoes are now ready to be served! Whether as a side dish or a tasty snack, I know everyone will love them just as much as my family does. Enjoy!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect batch of Crispy Bacon Honey Roasted Potatoes is all about the details, and I’m here to help you nail it!

• Choose the right potatoes: Baby potatoes are ideal because they have a creamy texture that pairs beautifully with the crispy bacon and sweet honey. Their size ensures even cooking and makes them easy to manage.
• Don’t overcrowd the baking sheet: Giving each potato space allows them to roast properly, promoting that irresistible crispiness. If they’re too close together, they may steam instead of roast, leading to a less desirable texture.
• Flip halfway through roasting: This simple step ensures that every side of your potatoes gets golden and crispy. Turning them allows for even cooking and helps achieve that delightful crunch you’re after.
• Drizzle honey at the end: Adding honey during the last few minutes of roasting prevents it from burning and creates a lovely caramelized glaze on the potatoes. This enhances their flavor without overpowering them.
• Experiment with seasonings: Feel free to get creative! Add herbs like rosemary or thyme for an aromatic twist, or kick up the heat with a pinch of cayenne pepper. Adjusting the spices allows you to customize this dish to your family’s taste preferences.

How to Serve Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also visually appealing, making them a fantastic centerpiece on your dinner table. With just a few thoughtful touches, you can elevate this dish further.

Garnishes

• Chopped green onions: These add a fresh crunch and a pop of color that brightens up the dish.
• Crumbled feta cheese: A sprinkle of feta provides a tangy contrast that complements the sweetness of honey beautifully.
• Lemon zest: A light dusting of lemon zest adds brightness and balances out the richness from the bacon and honey.

Side Dishes

• Simple Green Salad: A refreshing mix of greens with a light vinaigrette complements the richness of the potatoes while adding a crisp texture.
• Roasted Vegetables: Seasonal vegetables like carrots or Brussels sprouts roasted alongside your potatoes create harmony on your plate with similar flavors.
• Grilled Chicken Breast: Juicy grilled chicken provides protein and pairs wonderfully with these sweet and savory potatoes for a complete meal.
• Creamy Coleslaw: The creaminess and crunch from coleslaw offer an appealing contrast, making every bite exciting.

Feel free to mix and match these suggestions based on what you have on hand or your family’s favorites! Enjoy sharing this comforting side dish that is sure to bring smiles around your table.

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only a crowd-pleaser but also an excellent choice for meal prep. You can make them ahead of time and enjoy their delightful flavors throughout the week!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the roasted potatoes cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the frozen or refrigerated potatoes on a baking sheet.
• Bake for about 15-20 minutes, or until heated through and crispy again.
• For a quicker option, reheat in the microwave for 1-2 minutes, though they may not be as crispy.

FAQs

Here are some common questions you might have about preparing these delicious potatoes.

Can I use other types of potatoes for Crispy Bacon Honey Roasted Potatoes?

Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just ensure they are cut into similar sizes for even cooking.

How do I make Crispy Bacon Honey Roasted Potatoes healthier?

To make this dish healthier, consider reducing the amount of bacon or using turkey bacon as an alternative. You could also swap regular honey for a sugar-free variety while keeping the essence of sweetness intact.

Can I prepare Crispy Bacon Honey Roasted Potatoes in advance?

Yes, you can prepare them ahead of time! Follow the instructions and store them in an airtight container. Simply reheat when ready to serve.

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes and that they become a staple at your dinner table! Their perfect blend of sweet and savory will surely impress everyone. Don’t hesitate to try different variations—this dish is so versatile! Enjoy every bite and happy cooking!