Ground Turkey with Potatoes
If you’re in search of a warm, hearty meal that’s both simple and satisfying, look no further than this Ground Turkey with Potatoes recipe. Perfectly seasoned ground turkey is sautéed with colorful vegetables and tender potatoes, creating a delightful one-pan dish that the whole family will love. In just five easy steps, you can whip up this nutritious meal that’s ideal for busy weeknights or family gatherings. With its comforting flavors and versatility, it’s sure to become a favorite in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes; cook for 8-10 minutes until golden brown and tender. Remove from skillet and set aside.
- In the same skillet, sauté the chopped onion and bell pepper for 3-4 minutes until softened.
- Stir in minced garlic followed by ground turkey; cook for 6-8 minutes until browned.
- Season with smoked paprika, dried thyme, salt, pepper, and optional red chili flakes. Return cooked potatoes to the skillet; mix gently for another 2-3 minutes before serving with fresh parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg