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Creamy White Lasagna Delight

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Indulge in the comforting flavors of Creamy White Lasagna Delight, a dish that brings warmth and joy to your table. This lasagna features layers of tender noodles enveloped in a rich béchamel sauce and gooey melted cheese, making it a perfect choice for cozy family dinners or lively gatherings with friends. The beauty of this recipe lies in its versatility; you can easily customize it with your favorite vegetables or proteins, allowing everyone to enjoy their own unique version. Whether you’re looking for a satisfying weeknight meal or an impressive dish for entertaining, this creamy lasagna will have everyone coming back for seconds.

Ingredients

Scale
  • 9 cooked lasagna noodles
  • 3 cups béchamel sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups cooked shredded chicken (optional)
  • 2 cups sautéed spinach or zucchini
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. Start layering: spread a layer of béchamel sauce on the bottom, followed by noodles, sautéed vegetables, chicken (if using), mozzarella cheese, and more béchamel. Repeat until all ingredients are used, finishing with béchamel and Parmesan on top.
  4. Cover with foil and bake for 30 minutes. Remove foil to brown the top for an additional 10 minutes.
  5. Let cool for about 10 minutes before slicing and serving.

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