Creamy Spinach Tomato Tortellini
Looking for a delicious, comforting dish that’s sure to please the whole family? This Creamy Spinach Tomato Tortellini Recipe is a delightful blend of tender tortellini enveloped in a rich, creamy sauce infused with vibrant spinach and savory ground beef. Perfect for weeknight dinners or gatherings, this recipe is quick to prepare and packed with flavor. In just 40 minutes, you can whip up a satisfying meal that warms the heart and tantalizes the taste buds. Plus, it’s an excellent way to sneak in some nutritious greens!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (diced)
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lbs packaged tortellini
- 1 tbsp garlic parsley salt
- 1 tbsp dried parsley
- 2 cups spinach (chopped)
- 1 cup Parmesan cheese
Instructions
- Preheat a deep skillet over medium heat and cook ground beef until browned. Add diced onions and garlic, sautéing for 3-5 minutes.
- Stir in pasta sauce and simmer before adding whipping cream for a creamy texture.
- Mix in tortellini along with garlic parsley salt and dried parsley; let everything bubble together.
- Fold in chopped spinach and Parmesan cheese until well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg