Print

Creamy Sausage Tortellini Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting meal that warms both the heart and the belly, this Creamy Sausage Tortellini Soup is your answer. This delightful dish combines the sweetness of sweet potatoes, the freshness of spinach, and the indulgence of cheesy tortellini in a rich, creamy broth. In just 40 minutes, you can create a one-pot wonder that’s perfect for busy weeknights or whenever you need a little extra love in your life. Gather your loved ones around the table and enjoy a bowl of pure comfort that’s sure to become a household favorite.

Ingredients

Scale
  • 12 oz chicken or turkey sausage
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 large sweet potato, peeled and cubed
  • 5 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 6 cups water
  • 8 oz tortellini (three-cheese or other preferred)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 4 tablespoons fresh thyme

Instructions

  1. Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned.
  2. Drain excess grease; season with Italian seasoning and paprika.
  3. Stir in sweet potato, garlic, red pepper flakes, and tomato paste.
  4. Pour in water; bring to a boil while stirring to dissolve tomato paste.
  5. Reduce heat to simmer; cover and cook for about 15 minutes until sweet potatoes are tender.
  6. Add tortellini; cover and boil for about 10 minutes until al dente.
  7. Stir in spinach until wilted. Remove from heat and mix in heavy cream.
  8. Taste and adjust seasoning if needed before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/creamy-sausage-tortellini-soup/