Creamy Parmesan Italian Chicken Sausage Ditalini Soup
Warm up with a comforting bowl of Creamy Parmesan Italian Sausage Ditalini Soup, a delightful dish perfect for any occasion. This rich and hearty soup is bursting with flavor, thanks to a savory blend of chicken sausage, fresh vegetables, and creamy goodness. Whether it’s a hectic weeknight or a cheerful family gathering, this soup is your go-to recipe for satisfying cravings and bringing everyone together. Ready in under 30 minutes, you’ll appreciate its simplicity as much as its taste. With the added bonus of being meal-prep friendly, this creamy soup will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Chicken sausage (mild or spicy)
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, cook the chicken sausage until browned, breaking it into crumbles.
- Add diced onion, carrots, and celery; sauté for 5–7 minutes until tender.
- Stir in minced garlic, Italian seasoning, and red pepper flakes; cook for another minute.
- Pour in chicken broth and bring to a simmer for about 10 minutes.
- Add ditalini pasta and cook according to package instructions until tender.
- Reduce heat to low; stir in heavy cream and Parmesan cheese until well combined.
- Add fresh spinach and cook until wilted; season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg