Creamy Lemon Chicken Pasta
Creamy Lemon Chicken Pasta is a delightful dish that combines the comforting richness of cream with the bright zing of lemon, making it perfect for busy weeknights or family gatherings. This quick and easy recipe can be prepared in just 30 minutes, using leftover rotisserie chicken for added convenience. The luscious sauce envelops your choice of pasta, creating a satisfying meal that even picky eaters will love. With its flexible ingredients and simple preparation, this creamy pasta dish is bound to become a new favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 1 clove garlic (minced)
- 1/4 cup chicken broth or vegetable broth
- 1/2 tablespoon lemon juice + zest of 1/2 lemon
- 1 cup heavy cream
- 2 cups cooked or rotisserie chicken (shredded)
- 1/3 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt the butter. Stir in flour and cook for about a minute.
- Add minced garlic and sauté until fragrant. Pour in chicken broth, lemon juice, and zest; let it simmer for one minute.
- Whisk in the cream and shredded chicken; allow it to simmer until thickened.
- Combine the cooked pasta with the sauce in the skillet, adding reserved pasta water if necessary for consistency.
- Stir in grated parmesan cheese, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 390mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://tastymealsbysophia.com/creamy-lemon-chicken-pasta/