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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken
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Discover the ultimate comfort food with this Creamy Garlic Mushroom Chicken recipe! This dish combines tender chicken with savory mushrooms, all enveloped in a rich and creamy garlic sauce that’s sure to warm every heart at the table. Perfect for busy weeknights, it takes just 30 minutes to prepare and cook, making it an ideal choice for those seeking a satisfying meal without spending hours in the kitchen. The delightful flavors are bound to impress your family or guests, creating a cozy atmosphere reminiscent of a warm hug on a plate. Whether served with garlic mashed potatoes or steamed green beans, this dish is versatile enough for any occasion. Get ready to add this scrumptious recipe to your dinner rotation!

Ingredients

Scale
  • 2 Chicken Breasts
  • 1/4 cup Flour
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 9oz Baby Button Mushrooms (sliced thin)
  • 3/4 cup Heavy Cream
  • 3/4 cup Chicken Stock
  • 1oz Parmesan Cheese (freshly grated)
  • 2 large cloves Garlic (finely diced)
  • 1 tbsp Fresh Parsley (finely diced)
  • 1 tbsp Fresh Chives (finely diced)
  • 1 tbsp Butter (to fry the mushrooms)
  • 1/2 – 1 tsp Lemon Juice
  • Salt & Pepper (to taste)

Instructions

  1. Slice each chicken breast horizontally into two even pieces.
  2. In a shallow dish, mix flour, garlic powder, salt, and black pepper; dredge chicken pieces in this mixture.
  3. Heat olive oil and butter in a pan over medium-high heat; cook chicken until golden brown on both sides (about 4-5 minutes per side).
  4. Remove chicken from the pan; add sliced mushrooms and sauté until golden.
  5. Add minced garlic and cook briefly before pouring in chicken stock and cream; simmer for 5 minutes.
  6. Stir in Parmesan cheese, return chicken to the pan, and season with lemon juice, salt, and pepper before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/creamy-garlic-mushroom-chicken/