Creamy Garlic Mushroom Chicken

If you’re looking for a comforting, flavorful dish that brings everyone to the table, you’ve just found it! This Creamy Garlic Mushroom Chicken is not only delicious but also super simple to make. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Plus, the rich, creamy sauce is something that your family will absolutely love. Trust me, once you try this recipe, it might just become a regular on your dinner rotation!

Whether you’re cooking for a cozy family dinner or hosting friends, this dish is sure to impress. The combination of tender chicken and savory mushrooms enveloped in a creamy garlic sauce creates an irresistible flavor that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Quick and easy: With just 30 minutes from start to finish, this recipe fits perfectly into any busy schedule.
• Family favorite: The rich flavors and creamy texture appeal to both kids and adults alike.
• Customizable: Easily adjust the ingredients based on what you have at home or your family’s preferences.
• Make-ahead friendly: Prepare the sauce in advance and just add the chicken when you’re ready to serve!
• Comforting flavor: The combination of garlic, mushrooms, and cream creates a delicious comfort food experience.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a truly delightful meal. Gather these items, and let’s get started on making this Creamy Garlic Mushroom Chicken!

• 2x 9oz/250g Chicken Breasts, (brought close to room temp)
• 1/4 cup / 40g Flour ((see notes))
• 1 tsp EACH: Salt, Garlic Powder
• 1/2 tsp Black Pepper
• 1 tbsp EACH: Olive Oil, Butter ((preferably unsalted))
• 9oz / 250g Baby Button Mushrooms, (sliced fairly thin)
• 3/4 cup / 180ml Heavy/Double Cream, (at room temp)
• 3/4 cup / 180ml Chicken Stock
• 1oz / 1/3cup / 30g freshly grated Parmesan
• 2 large cloves of Garlic, (finely diced)
• 1 tbsp finely diced Fresh Parsley, (plus more to garnish if desired)
• 1 tbsp finely diced Fresh Chives
• 1 tbsp Butter, (preferably unsalted (can sub oil, this is to fry the mushrooms))
• 1/2 – 1 tsp Lemon Juice ((see notes))
• Salt & Pepper, (to taste)

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your tastes or whatever ingredients you have on hand.

• Swap the protein: Try using turkey or even tofu for a different twist!
• Add veggies: Toss in some spinach or sun-dried tomatoes for extra color and nutrition.
• Change the cheese: If you’re out of Parmesan, other hard cheeses like Pecorino Romano work great too.
• Make it lighter: Use half-and-half instead of heavy cream for a lighter version that still tastes amazing.

How to Make Creamy Garlic Mushroom Chicken

Step 1: Prepare the Chicken

Start by horizontally slicing each chicken breast right through the center. This creates four evenly sized pieces that will cook quickly and evenly. Even thickness helps ensure that every bite is juicy and tender.

Step 2: Season and Dredge

In a large shallow dish, combine flour with garlic powder, salt, and black pepper. Dredging each piece of chicken through this mixture will create a lovely golden crust when cooked—plus it adds great flavor!

Step 3: Cook the Chicken

Heat olive oil and butter in a large pan over medium-high heat. Add your chicken pieces and fry them until they’re golden brown on both sides—about a few minutes per side. Removing them early keeps them juicy while we prepare our sauce.

Step 4: Sauté the Mushrooms

In the same pan, melt more butter before adding sliced mushrooms. Fry until they develop a golden crust—this enhances their flavor significantly! Then reduce the heat, add garlic, and let everything simmer together beautifully.

Step 5: Create the Creamy Sauce

Pour in chicken stock and cream along with chives and parsley. Let this simmer for about five minutes until everything thickens slightly. Stirring in Parmesan cheese at this stage gives our sauce its rich character.

Step 6: Finish It Up

Add your cooked chicken back into the pan so it can soak up all that delicious sauce. A gentle squeeze of lemon juice brightens everything up wonderfully! Season with salt and pepper before serving up this delightful meal.

Enjoy every bite of your Creamy Garlic Mushroom Chicken! It’s sure to bring warmth to any table.

Pro Tips for Making Creamy Garlic Mushroom Chicken

Cooking this Creamy Garlic Mushroom Chicken is a breeze, and with a few handy tips, you can elevate your dish to restaurant-quality perfection!

• Use Room Temperature Chicken: Bringing the chicken breasts to room temperature helps them cook evenly. This ensures that the exterior gets a beautiful golden crust while the interior remains juicy.
• Don’t Rush the Browning: Allow the chicken to fry undisturbed for a few minutes until golden brown. This caramelization adds depth of flavor that will make your sauce even more delicious.
• Experiment with Mushrooms: While baby button mushrooms are delightful, feel free to mix in other varieties like cremini or shiitake for added flavor and texture. Each type brings its unique taste to the dish.
• Adjust Creaminess: If you prefer a richer sauce, you can increase the amount of cream. Conversely, if you’re looking for a lighter option, reduce the cream slightly and add extra stock instead.
• Fresh Herbs Make a Difference: Adding fresh parsley and chives at the end brightens up the dish with fresh flavors. Don’t skip on garnishing; it visually enhances your plate too!

How to Serve Creamy Garlic Mushroom Chicken

This dish is not only comforting but also incredibly versatile when it comes to presentation. Whether it’s a cozy family dinner or an elegant gathering, here are some ideas on how to serve it beautifully.

Garnishes

• Fresh Parsley: A sprinkle of finely diced parsley not only adds color but also provides a fresh flavor contrast that brightens up each bite.
• Chives: A few chopped chives on top enhance both the appearance and taste with their mild onion flavor.

Side Dishes

• Garlic Mashed Potatoes: Creamy and rich, these buttery mashed potatoes are perfect for soaking up the luscious garlic mushroom sauce.
• Steamed Green Beans: Crisp-tender green beans offer a vibrant color and a crunchy contrast to the smooth chicken dish.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette can refresh your palate alongside the creamy chicken.
• Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus adds an elegant touch while providing nutritious benefits.

With these serving suggestions and pro tips in hand, you’re ready to impress your family or guests with this delightful Creamy Garlic Mushroom Chicken! Happy cooking!

Make Ahead and Storage

This Creamy Garlic Mushroom Chicken is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the chicken and sauce in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best flavor, consume within the first two days.

Freezing

• Let the dish cool fully before freezing.
• Transfer to a freezer-safe container or heavy-duty freezer bag.
• Label with the date and contents for easy identification.
• Freeze for up to 2 months.
• Note that the texture may change slightly after freezing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, stirring frequently until heated through.
• Alternatively, microwave in short increments, stirring between each interval until warm.

FAQs

Here are some common questions you might have about this recipe!

Can I make Creamy Garlic Mushroom Chicken without heavy cream?

Yes! You can substitute heavy cream with a non-dairy alternative like coconut cream or cashew cream for a lighter option.

How can I add more flavor to my Creamy Garlic Mushroom Chicken?

You can enhance the flavor by adding herbs like thyme or rosemary, or even a splash of lemon juice. These additions will elevate your dish beautifully!

What should I serve with Creamy Garlic Mushroom Chicken?

This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables. You can also serve it over pasta for a delightful meal.

Final Thoughts

I hope you find this Creamy Garlic Mushroom Chicken as delightful as I do! It’s comforting, creamy, and utterly satisfying—a perfect dinner choice for any night of the week. Enjoy creating this dish in your kitchen, and don’t hesitate to share your experience! Happy cooking!