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Creamy Garlic Chicken

Creamy Garlic Chicken
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Indulge in the comforting flavors of Creamy Garlic Chicken, a dish that transforms your weeknight dinners into gourmet experiences. This easy, one-skillet recipe features tender chicken breasts infused with the rich aroma of caramelized garlic and a creamy sauce that envelops each bite. Perfect for family gatherings or cozy nights in, this savory meal is not just about satisfying hunger; it’s about creating lasting memories around the dinner table. With simple ingredients and effortless preparation, you’ll find yourself making this delightful dish again and again.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter
  • 10 whole cloves garlic
  • 3 tablespoons flour
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasonings. Lightly coat with flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 5-7 minutes per side.
  3. Remove the chicken and add butter and garlic to the skillet. Cook until garlic is golden brown.
  4. Stir in flour, then gradually add chicken broth while mixing well. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder. Simmer until thickened.
  5. Return chicken to the skillet, pour in heavy cream, and stir until combined. Serve over rice or pasta.

Nutrition

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