Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food dish that brings together tender chicken and rich, buttery sauce, all beautifully enveloped with your favorite pasta. Perfect for busy weeknights or special family gatherings, this creamy delight can be prepared in under 40 minutes, making it a go-to recipe for anyone seeking a satisfying meal without the fuss. With simple ingredients and easy steps, you’ll create a deliciously rich flavor profile that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning. Cook until golden brown (about 6-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, add remaining butter and garlic; sauté for one minute. Pour in heavy cream and stir until thickened.
- Slice chicken into bite-sized pieces and return to skillet with drained pasta. Toss everything in the creamy sauce until well coated.
- Plate generously and garnish with additional Italian seasoning or grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg