Creamy Corn Dip
Creamy Corn Dip is the ultimate crowd-pleaser that combines rich, creamy textures with a zesty kick. Perfect for any occasion—whether it’s game day, family gatherings, or cozy nights in—this dip brings everyone together. Made from wholesome ingredients like southwest corn, cheddar cheese, and spices, it’s incredibly quick to prepare and even better when chilled overnight to enhance the flavors. Grab your favorite tortilla chips and dive into this delicious appetizer that will keep guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 (15.25 oz) cans southwest corn (drained)
- 10 oz Rotel diced tomatoes and green chilies
- 2 cups shredded cheddar cheese
- 8 diced green onions
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp salt
- ⅓ cup chopped cilantro
Instructions
- Gather all ingredients in a large mixing bowl.
- Use a spatula to combine everything until well mixed.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate for at least 2 hours or overnight.
- Serve with tortilla chips and enjoy!
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 168
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 36mg
Find it online: https://tastymealsbysophia.com/creamy-corn-dip/