Creamy Cheesy Ground Beef Taco Soup
Indulge in the comforting warmth of our Creamy Cheesy Ground Beef Taco Soup, a delightful and hearty dish that’s perfect for cozy nights or family gatherings. This quick-to-make recipe combines the rich flavors of ground beef with zesty taco seasoning, all enveloped in a creamy, cheesy base. In just under 30 minutes, you can create a meal that satisfies both your taste buds and your soul. Serve it up during game day or as a weeknight dinner, and watch everyone gather around for a flavorful experience that’s easy to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (15 oz) can corn kernels (drained)
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1 ½ cups shredded cheddar cheese
Instructions
- Brown the ground beef in a large pot over medium heat for about 5–7 minutes.
- Drain excess fat and sauté chopped onions for 3–4 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add taco seasoning and mix well.
- Combine diced tomatoes, black beans, corn, and beef broth; stir to blend.
- Bring to a boil, then simmer for 10–15 minutes.
- Mix in heavy cream and cubed cream cheese until melted.
- Add shredded cheddar cheese last; stir until fully incorporated.
- Season with salt and pepper to taste, then serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 432
- Sugar: 3g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 88mg