Creamy Bruschetta Dip: 7 Irresistible Ways to Wow Guests
If you’re in search of a delicious and crowd-pleasing appetizer, look no further than this Creamy Bruschetta Dip. This warm, cheesy delight is perfect for gatherings, game nights, or even a cozy evening at home. With its creamy base combined with fresh tomatoes and basil, every bite bursts with flavor. Quick to prepare and easy to customize, this dip will quickly become a staple at your parties. Serve it with toasted bread, crunchy crackers, or fresh vegetable sticks for a delightful experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in diced tomatoes, chopped basil, minced garlic, salt, and black pepper until well combined.
- Gently fold in the grated Parmesan cheese.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Let cool slightly before serving warm with toasted bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg