Cream of Mushroom Soup Beef Chops
If you’re craving a cozy and satisfying meal that can be on your table in just 25 minutes, try these Cream of Mushroom Soup beef Chops. This dish features tender beef chops simmered in a rich, creamy mushroom sauce that envelops the meat with delightful flavor. Perfect for busy weeknights or family gatherings, this recipe is both simple and delicious, making it a go-to choice for any dinner occasion. With its comforting taste and quick preparation, you’ll want to add this flavorful dish to your regular meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 beef chops
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 1/3 cup chicken or beef broth
- 1 (10.5-ounce) can condensed cream of mushroom soup
- Chopped parsley (optional)
Instructions
- Take the beef chops out of the fridge 15-30 minutes before cooking and season generously with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, add olive oil and one tablespoon of butter. Sear the beef chops for about 3-5 minutes per side until golden brown.
- Reduce heat to medium and add the remaining tablespoon of butter along with chopped onions. Sauté for about 5-7 minutes until soft.
- Pour in chicken broth and cream of mushroom soup; stir until smooth.
- Return seared beef chops to the skillet, simmering for another 3-5 minutes until cooked through.
- Adjust seasoning if needed and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg