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Cream Cheese Salsa Dip

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Cream Cheese Salsa Dip is the ultimate crowd-pleaser that combines creamy and zesty flavors in one delightful dish. With just five easy-to-find ingredients, this dip is perfect for any occasion, from game nights to casual get-togethers. The blend of smooth cream cheese and vibrant salsa creates a delicious appetizer that everyone will love. Plus, it’s incredibly versatile—you can customize it to your taste or make it ahead of time for hassle-free entertaining. Serve it with tortilla chips, fresh veggies, or as a flavorful spread on sandwiches. Whip up this quick and easy Cream Cheese Salsa Dip, and watch it disappear at your next gathering!

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup salsa (mild or spicy)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 tsp garlic powder

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. In a large bowl, mix the softened cream cheese with your chosen salsa until smooth.
  3. Fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled alongside tortilla chips or vegetable sticks.

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