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Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

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Cream Cheese Chicken Taquitos are the ultimate solution for busy weeknights or cozy gatherings. These crispy, oven-baked delights boast a creamy filling of shredded chicken, tangy cream cheese, and melty cheddar, all wrapped in soft tortillas. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal that everyone will love. Ideal for family dinners or as a snack for movie night, these taquitos are versatile and can be customized to fit your taste! Serve them with your favorite dips like guacamole or salsa for an extra burst of flavor.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa
  • 10 small flour or corn tortillas
  • Cooking spray or olive oil for brushing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well mixed.
  3. Spoon 2-3 tablespoons of the filling onto each tortilla and roll tightly; place seam-side down on the baking sheet.
  4. Lightly brush each taquito with cooking spray or olive oil.
  5. Bake for 15-18 minutes until golden brown and crispy. Enjoy warm!

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