Cream Cheese Chicken Taquitos

If you’re looking for a quick and delicious meal that the whole family will love, you’ve landed in the right spot with these Cream Cheese Chicken Taquitos! This recipe is a delightful blend of crispy tortillas filled with creamy, seasoned chicken and cheese. It’s perfect for busy weeknights, family gatherings, or even cozy movie nights at home. I can assure you that once you try making them, they’ll become a favorite in your household!

What makes this recipe so special is its simplicity. With just a few wholesome ingredients and minimal prep time, you can whip up a batch of these tasty taquitos in no time. Plus, they’re versatile enough to suit any occasion, whether you’re entertaining guests or enjoying a laid-back dinner at home.

Why You’ll Love This Recipe

• Quick to prepare: With only 15 minutes of prep time, these taquitos are perfect for those evenings when you’re short on time.
• Family-friendly appeal: Everyone loves crispy taquitos! This dish is sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare the filling ahead of time and assemble them when you’re ready to bake.
• Delicious flavor: The combination of cream cheese, chicken, and spices creates an irresistible filling that you’ll want to enjoy again and again.

Ingredients You’ll Need

Let’s talk about the ingredients! They’re simple and wholesome, making it easy to create these delicious Cream Cheese Chicken Taquitos right in your own kitchen. Here’s what you’ll need:

For the Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste

For Assembly

• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Variations

One of the best things about these taquitos is how flexible they are. You can easily customize them based on your preferences or what you have on hand!

• Swap the protein: Instead of chicken, try using shredded turkey or even black beans for a vegetarian option.
• Add some heat: Spice things up by adding diced jalapeños or using spicy salsa in the filling.
• Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for a unique twist.
• Go green: Throw in some chopped spinach or bell peppers for extra veggies and flavor.

How to Make Cream Cheese Chicken Taquitos

Step 1: Preheat Your Oven

Start by setting your oven to 425°F (220°C). This high temperature will help achieve that perfect crispiness we all crave. Line a baking sheet with parchment paper to make cleanup easy later!

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until everything is combined. This step is crucial as it infuses all those delicious flavors into each bite of your taquitos.

Step 3: Assemble Your Taquitos

Now comes the fun part! Spoon about 2-3 tablespoons of your creamy filling onto each tortilla. Spread it evenly in a line down the center. Roll up each tortilla tightly and place them seam-side down on your prepared baking sheet. This ensures they hold together while baking!

Step 4: Bake Until Crispy

Lightly brush each taquito with cooking spray or olive oil before popping them in the oven. Bake for 15-18 minutes or until they turn golden brown and crispy. The aroma wafting through your kitchen during this time will be hard to resist!

Step 5: Serve and Enjoy!

Once baked, let them cool slightly before serving warm with sour cream, guacamole, or salsa on the side. These Cream Cheese Chicken Taquitos are not just a meal; they’re an experience worth sharing with friends and family! Enjoy every bite!

Pro Tips for Making Cream Cheese Chicken Taquitos

Creating the perfect taquitos can be a fun and rewarding experience, and with a few handy tips, you’ll be a pro in no time!

• Use Fresh Ingredients: Freshly cooked chicken and high-quality cream cheese will enhance the overall flavor of your taquitos. The fresher your ingredients, the more vibrant and delicious your dish will taste.
• Don’t Overfill: While it might be tempting to pack in more filling, overfilling can lead to messy taquitos that may burst while baking. Aim for about 2-3 tablespoons per tortilla for a better roll and consistent cooking.
• Keep Tortillas Warm: If you’re using corn tortillas, warming them slightly before filling makes them more pliable and less likely to crack. This will help keep your taquitos intact while baking.
• Experiment with Fillings: Feel free to add additional spices or even veggies like bell peppers or spinach to the filling. This not only adds flavor but also boosts the nutritional value of your meal.
• Serve Immediately: For the best texture, serve the taquitos right after they come out of the oven. They’re crispiest when fresh, making them irresistible!

How to Serve Cream Cheese Chicken Taquitos

Your Cream Cheese Chicken Taquitos are sure to impress at any gathering or weeknight dinner! Here are some delightful serving ideas to take your dish from good to great.

Garnishes

• Chopped Fresh Cilantro: Adds a burst of freshness that complements the creamy chicken filling beautifully.
• Sliced Avocado: Creamy avocado slices provide a rich texture that balances well with the crispy taquitos.
• Lime Wedges: A squeeze of lime juice brightens up the flavors and adds a zesty kick that really elevates each bite.

Side Dishes

• Mexican Rice: A flavorful side dish made with seasoned rice, tomatoes, and spices that pairs perfectly with taquitos.
• Black Beans: Rich in protein and fiber, black beans are an excellent healthy side that adds depth to your meal.
• Guacamole: This creamy avocado dip brings a delicious contrast in texture and flavor; it’s always a crowd favorite!
• Corn Salad: A refreshing mix of corn, bell peppers, onions, and lime juice provides a crunchy contrast to the warm taquitos.

These serving suggestions not only enhance your meal but also create an inviting atmosphere for you and your guests. Enjoy every crispy bite!

Make Ahead and Storage

These Cream Cheese Chicken Taquitos are perfect for meal prep! You can make them ahead of time and store them, making weeknight dinners a breeze.

Storing Leftovers

• Allow the taquitos to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the taquitos as per the recipe but do not bake them.
• Arrange the rolled taquitos in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen taquitos to a freezer-safe bag or container, and store for up to 2 months.

Reheating

• Preheat your oven to 400°F (200°C).
• Place frozen taquitos directly on a baking sheet and bake for about 20-25 minutes, until heated through and crispy.
• For refrigerated taquitos, bake for 10-15 minutes until warmed up and golden.

FAQs

Here are some common questions you might have about making these delicious taquitos!

Can I use other types of cheese in my Cream Cheese Chicken Taquitos?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack or pepper jack for added flavor. Just keep the cream cheese as it adds creaminess that balances everything out.

How do I make Cream Cheese Chicken Taquitos spicier?

To add some heat to your taquitos, consider using spicy salsa or mixing in some diced jalapeños into the filling. You can also sprinkle chili powder or cayenne pepper into your seasoning mix for an extra kick!

Can I use rotisserie chicken for this recipe?

Yes! Using rotisserie chicken is a great time-saver. Just shred it off the bone and mix with the other ingredients as instructed. It’s delicious and makes meal prep even easier!

How long do Cream Cheese Chicken Taquitos last in the fridge?

When stored properly in an airtight container, these taquitos will last up to 3 days in the refrigerator. They make for great leftovers!

Final Thoughts

I hope this recipe for Cream Cheese Chicken Taquitos brings joy into your kitchen! They are not only easy to prepare but also incredibly satisfying and versatile. Whether you’re feeding a crowd or just looking for a cozy weeknight dinner, these taquitos are sure to delight. Enjoy making them, and remember to share your experience! Happy cooking!