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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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If you’re in search of a delightful addition to your dinner menu, look no further than these Cranberry & Turkey Stuffing Balls. These savory bites harmoniously combine the rich flavors of ground turkey and sweet-tart cranberries, making them an irresistible option for busy weeknights or festive gatherings. Not only are they easy to prepare, but they also offer versatility as a side dish or a main course when served with a fresh salad. With their comforting taste and healthy profile, these stuffing balls are bound to become a staple in your meal rotation.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey, chicken broth, melted butter, beaten egg, herbs, and spices until well combined.
  4. Add the turkey mixture to the bread cube mixture. Gently combine and form into 1 ½-inch balls.
  5. Place on a lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://tastymealsbysophia.com/cranberry-turkey-stuffing-balls/