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Cranberry Orange Breakfast Cake

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Discover the perfect start to your day with this delightful Cranberry Orange Breakfast Cake Recipe. This moist and flavorful cake is infused with the vibrant tang of fresh cranberries and zesty orange, making it an ideal treat for breakfast, brunch, or an afternoon snack. With its simple preparation and wholesome ingredients, this cake appeals to bakers of all skill levels and is sure to impress family and friends at any gathering. The aromatic blend of citrus and tart berries fills your kitchen with a warm, inviting scent that’s simply irresistible. Enjoy a slice plain or elevate it with toppings like Greek yogurt or a drizzle of honey for a truly satisfying experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • ½ cup Greek yogurt (or sour cream)
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • Zest from 1 large orange
  • ½ cup freshly squeezed orange juice
  • 1 ½ cups cranberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Add Greek yogurt, eggs, orange zest, and orange juice to the butter-sugar mixture; mix until combined.
  5. Gradually fold in the dry ingredients until just combined; then gently fold in cranberries.
  6. Pour batter into a greased cake pan and smooth the top.
  7. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealsbysophia.com/cranberry-orange-breakfast-cake-recipe/